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With so many different cheeses to choose from, which type is the best to put on a pizza so that it tastes incredible, and has that gourmet look to it? Only the most dedicated of cheese lovers know that finding the best cheese for pizza is … Use more mozzarella. How each one turned out depended on factors like the elasticity of the cheese, the amount of oil it produced, oven temperature, and how much moisture the pizza base had. Doing this actually allows you to personalize your pizza to an enormous degree, which I think we can all agree is a glorious thing. https://www.kingarthurbaking.com/blog/2020/05/18/the-best-cheese-for-pizza Cheese Burger Pizza Top your pizza dough with a … Mixing a low-elasticity cheese like Colby with mozzarella keeps the color more uniform and melts with few bubbles. So, the researchers concluded in their study that mozzarella can be combined with any of the other six cheeses to create just the right amount of browning and blistering you prefer on a gourmet pizza -- for instance, try cheddar for less blisters or provolone for less browning. By mixing mozzarella with one of the other cheeses. Specialty Cheese Pizza Top your pizza dough with a red or white sauce. Lox and Cheese: lox or smoked salmon, red onion, capers, mascarpone cheese. Aaaaaaand now I have a huge pizza craving. They found that cheese with “small elasticity” — cheddar, Colby, and Edam — don’t tend to blister when baking; meanwhile, the amount of oil in Gruyere, Emmental, and provolone caused less browning. As an aside, I would like to take this moment to note that there is a Tumblr devoted entirely to GIFs of pizza. Sign up for membership to become a founding member and help shape HuffPost's next chapter, America's Most 'Life-Changing' Pizzas, According To Esquire, Senior Science Editor, The Huffington Post. Tangy, nutty pizza I think you’re nuts, because to me, that’s the best part — but to each his or her own. Perfect Homemade Pizza: The Best Pizza Combinations and Tips on Pizza Toppings May 30, 2014 102 Comments » Well, we’ve made it to the end of an entire week dedicated to perfecting homemade pizza and no better way to finish it off then to talk about toppings. Also, the order of the ingredients is very important, so your pizza doesn’t cave in. When you use the combination of various food characteristics, you can produce an excellent tasting yet original pizza. Below are the seven best pizza topping combinations for a unique and delicious pizza: 1. Meanwhile, mozzarella easily blisters. How to avoid a sad, soggy situation when you're making pizza at home—and save a few bucks at the same time. There's mozzarella, cheddar, Colby -- oh, and don't forget provolone! (Story continues below) Sauce, mozzarella cheese (about 1-2 cups, depending on your cheese preferences), big toppings (think canadian bacon, pepperoni, salami), medium-sized toppings (crumbled beef/sausage, large mushrooms, etc) and then small toppings (pineapple, bacon, olives, onions, etc.) Fresh milk mozzarella (packaged in plastic, not brine): Fresh, rich, milky flavor. Mozzarella, on the other hand — which traditionally makes up the bulk of most pizzas’ cheese — blisters quite easily. Now an international team of scientists have found the perfect combination of cheeses to use, after looking at each cheese type's elasticity, free oil, moisture, water activity and baking temperature. Anchovy and Ricotta: anchovies, roasted garlic, ricotta cheese. The Best Cheese for Pizza Mozzarella Cheese. The best pizza cheese combination ever, according to the most important critic of all — you! (Story continues below) A screenshot of the above video showing the different types of cheeses used in the study and how they appear after baking. "But it's actually dictated by a combination of composition and mechanical properties of the cheese itself.". Cindy Ord/Getty Images Entertainment/Getty Images. Part of HuffPost Science. A screenshot of the above video showing the different types of cheeses used in the study and how they appear after baking. Take a peek here: Oh, and just in case having the perfect cheese combination isn’t enough for you, there’s also a way to get your pie perfectly proportioned, too. Mozzarella is the most popular cheese option for a pizza and it has quickly become the cheese of... Provolone Cheese. As for Gruyere, Emmental, and provolone, their large amount of free oil prevented moisture from easily evaporating and so resulted in less browning. For adventurous eaters, though, pizza is an endless experiment. It all starts with the bread, and there are plenty of options: flatbread, thin-crust, whole wheat, stuffed crust, French bread, deep dish, and the list goes on. Even the pickiest eaters love a simple cheese pizza. Luckily I have a few slices in the fridge left over from the weekend. Since cheddar, Colby, and Edam cheeses have "small elasticity," they didn't easily form blisters when baking. Mathematician Dr. Eugenia Cheng calculated a formula designed to “ensure maximum flavor of topping to base.” According to Dr. Cheng (by way of Fast Company), an 11-inch pizza contains 10 percent more toppings per bite than a 14-inch one — but due to the fact that the size of the crust is “proportional to the thickness of the pizza,” the larger pie probably won’t be as soggy as the smaller one. So, the researchers concluded in their study that Tap here to turn on desktop notifications to get the news sent straight to you. 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