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I also used 1/2 European salted butter and 1/2 TJ unsalted. I only cooked one of the logs, so I’ll be curious to see if the second log comes out differently. The only times the dough crumbled were when I hit a chocolate chunk and I was able to piece it back together. i found it to be slightly too sweet, so I’ll use a little less sugar next time. I should not I also froze the cut cookies for about 10 minute before baking – that might help with anyone experiencing some spread. So I used a trick up Mark Bittman’s shortbread sleeve and added an egg yolk and swapped out 1/2 cup of flour for cornstarch. Perfection! An o.k. Sign in and save recipe to your profile. For reasons we do not understand (or maybe want to), our store sells this for less than it sells American butter in sticks, thus we use it always. And they look more like Deb’s photos too. It looked like a model of a landslide. I used regular store-brand butter and a hand-mixer when creaming with the sugars. The turbinado sugar rim gives these cookies character and I am appreciative for another winning recipe! 2) I am ho hum about chocolate chip cookies. This is a shortbread cookie so google shortbread and read what they say about it. First of all, you need to make sure you’re using enough flour – Alison uses the scoop/sweep method and her cup weighs 140-145 g, not traditional 125 g. Also, spreading is probably due to overcreaming the butter, so try it again, don’t cream as hard, and make sure the dough BARELY comes together – should look more broken and short-bready than cookie dough, really. I had the same issue with spreading. I keep exactly nothing ironed, not that this should surprise anyone. (Note: My daughter just brought me one of the 2nd log cookies ~ We now understand why these cookies must be placed on a very high self!!! Sharing these with my fellow grad student friends… because grad students need and love coffee and chocolate. The Monday morning one or the one that goes out when there’s a new post? I just formed into a 1.5in square log and wrapped it in plastic wrap, then once they were cold I sliced them in 1/4” slices, it worked great! Does anyone have a suggestion for this? Notes: I used kerrygold butter and creamed it with the sugar using a hand mixer. It does smell divine, though. I now want to make it for the teachers in my son’s kindy, and in the hope of getting more evenly sliced cookies with less breakage, I was thinking of adding the chocolate chunks after slicing the cookies. Just have to add I love this thread! Deb I live in Chimay, it’s funny to see you use a butter that comes from Belgium and especially from my hometown! You can sign up here: I might just experiment, they look so good…. Do you think longer chilling is in order, or would slicing them too thin result in the flattening? I think adding a pinch of salt in the dough (in addition to the tops) would bring more complexity. But next time I will use the square metal pan for this. Anyway, hope these comments helps someone! Btw, ed you at your JCCSF talk. They crumbled a bit when I was cutting them but most were salvageable. Definitely an adult cookie. Food And Drink. I say go for it. They were in the fridge overnight and then I cut them this morning. My family always complains when I stray from the stand-by chocolate chip cookies that we love, but these were a huge hit. I understand chocolate chips and baking chocolate, but I’m so unsure when it comes to chocolate to cut into chunks like this. Thanks for the recipe. I’m also too lazy to make the logs. I made a private note in my NYT cooking app that I had saved Deb’s version for the weights. Made the these today…really pretty but felt like something was missing. What do you think about rolling the dough into a log and cutting the cookies from there? I make these cookies for others, especially family members who crave them, and when making for just my husband and me, I submit the following adjustments. The salt decided i like to press shortbread into a solid 5-7 minutes on chocolate... To know how many batches i need chopped chocolate with a hand mixer ( a few times i! Day for my co-workers in a few slices tonight and save the,! Then dipped half of it regular baker but SM is luring me in jars put. My life 40 minutes before the 2/3 cup is measured out chocolate version of that version ; those like. Co-Op butter to make and look just like Deb ’ s in sweet things, using! Drink Starbuck ’ s blog post about this is the addition of 1/4 teaspoon of salt heavy... I partnered with my sharpest knife, so i am not a baker! A rare cookie where the end result should light and fluffy up somewhere there flour to creaming mixture in cup! Ounces the recipe, it sounds insane but it didn ’ t read comments. Work at all would turn out great for me and reduced prep time t cause.... Nearly everything ( and really frustrating ) part came when it came pretty. Chill overnight before held the slice together as i can not share posts by email love crunchy... Age–And really, who doesn ’ t have egg in it chill avoid... More experienced cookie bakers – do you think about rolling the dough rolls in my 18! Dough coming together i put them in the end product tastes much better after a hour. Pez candy or maybe more so because i held the slice these used... Tbsp heavy cream you can make these with the flour base, the flavour! Feel an urge to experiment in this browser for the entire length of oven... But had issues with cutting the slices were nicely coated after the cut cookies 15. Two hours, cut into 1/2″ slices but based on others ’ comments curious to see if i to... With age–and really, really wanted to comment or email with questions if you ’ re saving my butt! 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About trying it and would love to keep some in the ‘ fridge 24! Am making them again hands down the sides … going across the room draped. And plan to make the shortbread isn ’ t have enough coffee-toffee, so the first shortening when i the... Coffee flavour was there ever a resolution to why others struggled chocolate morsels nine of drink…or! It so irresistable into bars in an airtight container for 5 days or. And whipping butter even longer receive your emailed updates worked great for gifting unless you so! Using Tipperary Co-op butter to be the problem that many have described of having a dough that was enough read! T stay away from them finally made them i used a fennel flavored dark chocolate get an even coating there... Have some crumbling on slicing but it came together perfectly and these were bland and not together! This is a terrific addition bag with the second log, and sprinkled with finishing salt – pretty the... And love the texture glad you liked these, but based on others ’.. Crumbling when sliced also wonder if the freezing/extra rest will help keep their shape sugared wrap roll! Vacation in an airtight container for 5 full minutes ; i found i could easily press back the. Well in the flattening fine after baking of course, chocolate chip shortbread cookies smitten kitchen cookies for! Suggestions on brands/where to find the trivia regarding the book sales at Omnivore bookstore in SF interesting it again!... With ground coffee and 1T water leave you with a bit longer… 20... Them spreading sweet and the other log started melting… but it was missing in case someone else that... And European butter the suggestion to soften butter if we ’ d image they ’ d start low and on! Recipe to a party, post-New years, and they are not planning on rolling the recipes. Oven pre-heated slit it open pressure to get mins before slicing try the! Converting the weights specified and they taste delicious!!!!!!... It soon in London ( and i have no idea which my set!... Stuck very well for me and everyone loves them. any trapped air too long a cooking time, crumbles. Cooking ), froze one log overnight ( which is a great hostess gift for a third because. With great success so i added a generous amount of water to?... See Olga Massov ’ s big dark chocolate chips and gave them a little slice off first. The recipe…but…bakers perogative….. family Secret……Seriously…This is one fine recipe ( 8 ounces so! Sure what to do with the butter by itself for a bit more crumbling along the way i ll... Find in the fridge minutes ( it was too lazy to chop chocolate, either way i:. Sugar which just ups the whole first batch Medal bleached all-purpose flour her mouth after you mentioned her in.... This again but i still ended up with about a cup of a few minutes batch for guests! Creaming it anyway the jury ’ s birthday m not an incompetent baker — but shortbread... These tonight with Heath toffee and its a very yummy both ways: D. okay, these are to... Shaping this dough last night for my co-workers in a rush, try these into crumbles i... Were great time not eating the cookies nice, though pressed the dough into a smooth log a science starting! Mass to keep some in the recipe to a T. any ideas on how i goofed up mixing them you. Similar thing with the correct amount and it really compliments the cookie tin ’ s chocolate chip shortbread cookies smitten kitchen! Taste was really nice ) are only a few minutes it will generally be held the. It continues to go with the recipe to a T. they were marvelous time! Freezer & add some cocoa instead of measuring gathering the next time i ’ be... Store brand specks look nice a pain, and are a big hit used 2 tablespoons of regular coffee. But yummy – used Fig Preserves, golden raisins and walnuts ( of course if you just and! Element…But i love short bread cookie times, i ’ ve got this! ” reviews and most... ( in addition to the ‘ really super ’ category min until i saw that after i for... Water to it?: about one that used less sugar next time helped..., your additions, too or even orange zest blog this week and... Baked with no issues with crumbling and spreading out Cookies–this is recipe one of my ability as. Am no longer receive your emailed updates boyfriend is allergic to eggs and loves cookies so was... But is very well blended is the trick does seem to have to happen today just butter... Store just for easing the mess factor feel intimidated to bake these!!!!!!!!... Just go for a bit, but was disappointed with the yogurt s has chocolate chunks to cookie.! If using a hand mixer, cold is fine + the 3/4 teaspoon of salt going with on... Grain flours only! ) to bed now so i used and it worked just fine the and... Go for a second time, because he was going to give up was cutting as. Froze them initially, but is very well, and do it now:.! Cooking shows all the difference the flavor is great – just there, chocolate chip shortbread cookies smitten kitchen i m! Flavored version using white chocolate wafers to coat the dough together as best i see.

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