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https://www.food.com/recipe/goat-cheese-tomato-and-basil-pizza-189202 You’ll never get delivery again! Trust me, this will be a pizza you’ll be craving this summer and be making time and time again. Cover; let rest on floured surface 10 minutes. Top each slice with slice of tomato and brush with olive oil. You know what goes great with homemade pesto? Drizzle about 2 -3 tablespoons olive oil over the crust. You’ll never get delivery again! All opinions are my own. Mix well. Everyone loves it, it’s not all that hard to make, and it’s super easy to customize. Step 4 How awesome is that? A simple, flavorful flatbread-style pizza with goat cheese, caramelized onions and balsamic … You’ll never get delivery again! Step 3 Close the grill and cook for about 5 minutes, checking occasionally. The dough should be starting to bubble up and if you check the bottom, it should be looking a little charred. Every bite is SO stinkin’ good. But it’s also great for cold quiet nights in. While it doesn’t take a lot of effort to make your own pizza dough, it also doesn’t take a lot of effort to turn it from something plain Jane to something gourmet. Combine basil leaves, garlic, pine nuts and two tablespoons of the olive oil in a food processor and process until just slightly chunky. It doesn’t have to be perfect! It looks so good. You’ll probably want to make an extra batch of this pesto to serve up later in the week over gnocchi—my favorite! ), Toppings of choice: I used sliced tomato and sautéed cremini mushrooms. All opinions are my own. Nope, I am completely and totally a grilled pizza brat now—and for good reason! Pizza dough for one pizza (make your own or grab some prepared dough from your favorite pizza place!) Gradually add enough remaining flour to make a soft dough. (If using Pizza Crust Yeast, omit 10-minute rest.). This is a sponsored post on behalf of Fleischmann’s Yeast. All opinions are my own. Sarah- With the motor running, slowly drizzle in the remaining olive oil in a steady stream. Who needs pre-sliced pepperoni and mushrooms from a can when you can go all out, with crazy good, fresh toppings that are packed full of flavor? Nights when all you want to do is cozy up on the couch with a roaring fire and good book. Goat Cheese Pizza with Sun Dried Tomatoes & Pine Nuts is a delicious blend of fresh garlic, caramelized sun dried tomatoes, creamy goat cheese, mozzarella, toasted pine nuts, and extra virgin olive oil. Design by Purr. via Email. Yes, herbs qualify as pizza toppings. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. Making your own pizza, whether it’s for a big crowd or just two, can be so much fun! 2 tbsp toasted pine nuts (toast pine nuts in a dry skillet over medium/high until toasty), Pizza dough for one pizza (make your own or grab some prepared dough from your favorite pizza place! I tasted my first grilled pizza and I don’t think I’ll ever look back. Add lemon juice, Parmesan cheese, sea salt and pepper and continue processing until smooth. Meanwhile, mix pizza dough according to directions on box. Bake on lowest oven rack for 15 to 18 minutes, until crust is browned. Thank you for supporting brands like Fleischmann’s which continue to make posts like this possible on My Baking Addiction. I topped my grilled pizza with some quick homemade pesto because basil is everywhere right now and I wanted to put it to good use! My pizza started with Jim Lahey's no-knead pizza dough crust. Think chewy, slightly charred crust topped with fresh summer flavors, just perfect for outdoor entertaining this season. Prep Time 10 minutes. Our partner in public broadcasting: First, make your pesto. It sounds just up my alley! Flatten dough and fold it toward you.Using the heels of your hands, push the dough away with a rolling motion. Also, spray the BACK of a cookie sheet well with non-stick cooking spray. Layer onion and mushroom mixture, sausage, mozzarella, and goat cheese. Allow dough to rise in a covered bowl until doubled in bulk. With this pizza, the tangy, creamy goat cheese is complemented by the juicy, sweet fresh tomatoes and the crisp, delicate spinach. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Don’t even get me started on when we add fresh basil… Goat Cheese & Caramelized Onion Pizza. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Cook Time 15 minutes. Stay up to date! via RSS Roll out your dough on a lightly floured surface to roughly about 12” in diameter. Carefully transfer the pizza dough to the back of the greased cookie sheet and carry outside to the grill. To prepare your pizza, heat up your grill (either gas or charcoal is fine) and spray the grates well with non-stick spray. Last week, we made a Homemade Stuffed Crust Pizza recipe from Fleischmann’s®. I used Fleischmann’s® RapidRise™ Yeast for this Sausage Pizza with Caramelized Onions and Goat Cheese. To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Your email address will not be published. And by awesome, I mean it’s specially formulated to make it easy to roll or press out dough with no snapback, and no rise time needed. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Learn how your comment data is processed. This post may contain affiliate links. This looks amazing! This is a sponsored post on behalf of Fleischmann’s Yeast. Pizza is kind of a no-brainer for big events like holiday parties, birthday celebrations and game day. ©2020 My Baking Addiction. Spread onto a greased cookie sheet or … This pizza is incredible and so easy to make, you’re going to love it! There probably weren’t caramelized onion, goat cheese, and prosciutto pizzas back then which is even more depressing. Preheat oven to 400℉ (200℃).. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. All those yummy ingredients get layered on top of a thin and crispy store bought pizza crust, giving you the short cut you deserve in the kitchen. 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