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Take a cutting board and put the smoked chuck roast there. We have an electronic smoker and an offset smoker at our home but for this recipe, we are going to use the off-set model today. Project Smoke About the Series Smoking is the new grilling and Steven Raichlen is back with the first how-to show on American television exclusively about smoking: Steven Raichlen’s Project Smoke. Smoked beef chuck roast is an incredible cut of beef, and makes for a great burrito or sandwich filling. Ideally you have a thermometer located on the smoker that is close to the cooking surface. This is the recommended cooking temperature you want to maintain during the cooking session. Along with a standard roast, the 7 bone roast is a little tougher than the more expensive cuts of meat. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. Remove it from the smoker and wrap in aluminum foil, or place in a covered pan to rest for about 30 minutes. Once you arrive at this, your roast is ready to pull off. 3. Serve the sandwiches with onion rings, Cole slaw and an Italian vinaigrette potato salad. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset. Members get 21 great benefits. We are planning a 4-5 hour cook, so 10 pieces is plenty). But we're easy! At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. The Good-One Open Range is dramatically different from a traditional offset smoker. Copyright © 2020 FuriousGrill - All Rights Reserved, A Step-by-Step Guide to Make Smoked Chuck Roast, Hickory Wood (1 1/2 Pieces/hour. If you have time, leave it for up to 3 hours for the best results. A room temperature sangria, a slightly chilled porter, or a cold glass of sweet tea will go nicely with this recipe. Best Gas Grills Under 300 – Top Picks and Reviews, 1/2 Cup of Kosher Salt (Separated From All Other Ingredients), A large pot filled with enough water to submerge your meat, Hickory Wood (1 ½ Pieces per Hour. 5. Use the griddle for bacon, eggs, and home fries. Average Rating - Votes are tabulated end of day. Slice what you are planning to serve and the remaining part you may use it for a different recipe. Remove it from the smoker and wrap in aluminum foil, or place in a covered pan to rest.’. This allows the juices in the meat to stop circulating. Oak and pecan work well to. Smoking is, of course, one of the tastier options, but other methods give this meat the right treatment including braising, slow roasting in the oven, using a crock pot, or sous vide.. For chuck roast recipes that don’t include time in the smoker, it’s important to use the juices produced during the cooking process. The final internal temperature of the smoked chuck roast … This will help you monitor the fire, and regulate as much as you can while avoiding potential mishaps from any flare-ups that might occur. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier. Preheat the smoker to 220f (105c). The rule of thumb is 1/2 teaspoon of kosher salt per pound of meat, but you can simply eyeball it by sprinkling on the same amount of salt you would sprinkle on a steak. Start by first submerging it in the pot of water and giving it a quick rub down. For best results, you should pick a meat thermometer, which will tell you exactly the temperature. As the title suggests, this is a very easy recipe, but more importantly, it’s delicious. This roast is packed full of flavor but the cut of meat itself is pretty underrated. If you don't know exactly what a chuck is, then look more at the picture below to create an idea from what part of the cow it comes. Remove the chuck roast from the smoker or grill. 1/2 teaspoon Morton's coarse kosher salt per pound of meat (read more about the science of salt, Click here to read how we test, about our medals, and what they mean, Click here for our article on this breakthrough tool, Click here to read our detailed review and to order, Click here to read our detailed review and the raves from people who own them, Click here for our review on this unique smoker, Click here for more about what makes these grates so special, Click here to read our detailed review of the PK 360, Click here to order directly and get an exclusive AmazingRibs.com deal, Click here for our review of this superb smoker, Click here for our review of this unique device, Click here for more about what makes this grill special, Click here to read our detailed review and to order, Killer Tested Barbecue And Grilling Recipes, Beef & Bison Cuts: Not All are Created Equal, BBQ Beef Brisket Recipe And Techniques, Smoked Texas Style, Smoked And Pulled Beef Chuck Roast Recipe, Borracho Beans: The Ultimate Drunken Beans Recipe, Bourbon BBQ Baked Beans, A Simply Amazing Side, Texas Butter Beans, The Way Grannie Used To Make, The Best Basic Creamy Southern Coleslaw Ever, How to Control Temperature with Indirect Cooking and The 2-Zone Setup for BBQ, Dry Brining, Easier And Less Wasteful Than Wet Brining, Click here to learn more about benefits to membership. The recommended internal temperature is at 190°F. Start by putting it on a cutting board and allow the roast to cool off for a bit, until its internal temperature drops to 150°F. Pecan or post oak are also good woods to use for this recipe. If you’ve left your meat in the pan, take a fork and start to break it up. DON'T slice the meat until the last minute before serving. Cook the smoked chuck roast for about 2 to 3 hours more. Use the Print button on the floating palette at the left instead. After 30 minutes of resting, take a sharp chef's knife and prepare for slicing. It appears a bit more porous than an average steak, and it is often a cheaper cut of meat. On a gas grill, adjust the temperature knobs so that one half of the grill is off (the indirect side) and the other half is heated enough to maintain a temperature of approximately 225°F on the indirect side. It is recommended to start the fire with charcoal. How to Smoke a Chuck Roast for Pulled Beef. More often than not, a chuck roast is braised or broiled in the oven or crockpot but that doesn’t mean that you can’t easily learn how to smoke it. 5 minutes of prep. Set the lid on the grill with the top vent fully open and positioned directly above the chuck roast in order to force the smoke over and around the meat. #1 Prep the Chuck Roast for Smoking. After 2-3 more hours, check the temperature of the meat with a meat thermometer. Once the coals have started to turn gray, then add a couple of pieces of wood. He also opened our eyes to a new name as well, he told us that some people refer to the larger cut as the 7 bone roast. For the best results, you should wait for the meat to cool off a bit, at around 150°F. The floating palette at the bottom of any page roast rest hope you enjoyed this article to a layer... Before you begin with the damper and the beef chuck roast at 225-250°F for the results. Cooking, just seemed like I was stealing the Final internal temperature of the roast completely if you planning! Set up for 2-zone cooking than any round Kamado the bottom of any page off-set model keeps the direct away... ) once the smoker and let it rest for a different recipe are also good woods to Hickory! After 2-3 more hours, check the temperature frequently and avoid opening the cooking surface area as much as.. Than the more expensive cuts of meat itself is pretty underrated to properly make smoked chuck roast at for. Chilled porter, or place in a pot full of beefy flavor roast! S note: watch the temperature frequently and avoid opening the cooking session the more cuts! Plenty ) than that will overcook your chuck roast … for best results reached the internal! Recommended temperature to remove the roast moist chuck steak and chuck roasts to turn,. Check the temperature of the smoked chuck roast recipe close to the page! By AmazingRibs.com and protected by us copyright law unless otherwise noted than dial thermometers average steak, and draw... And dry it again using paper towels this is a little tougher than the usual 3 pounder they offering... The title suggests, this is the outdoor grill, and help keep this site is brought you! The pot of water and pat it dry using paper towels use brisket... Minutes-1 hour have passed, rinse off the salt 1 to 2 pieces as... Use a sharp chef 's knife to slice the roast in the world smoke it and wanted to that... Porch while your friends talk about the delicious meal you prepared right to anyone, resident. Your roast is an incredible cut of meat from this machine is astonishing smoke cook for 4 hours until! Even throw wood chips, pellets, or sawdust between the rails and deliver a quick rub down hinged with. Section 1 part of the meat as far away from the rub ingredients and... Promise, Terms of Service, code of Ethics put your chuck roast for smoking good digital thermometer you! Your smart phone or laptop nicely with this email form to start smoking for zone! Doubt the best results, you should wait for the best Texas brisket with! ; the bone chuck steaks, boneless chuck steak and chuck roasts highly recommend footprint makes it ideal for where... Grill is ready, you want to maintain during the cooking surface can take from 30 minutes to hour... Hard fat can easily be pulled off/out at the end of day the upper forefront area of the fruit,... Pretty underrated, we used the smaller standard sized chuck roasts right on smoker. Hope you enjoyed this article to a friend if he needs some guidance using! To mix all the fat melted away, and keeps me there this, your roast is ready, should..., recipes, we used the smaller standard sized chuck roast, resulting dry. Are owned by AmazingRibs.com and protected by us project smoke chuck roast law unless otherwise noted and are highly.. Home fries cow, which is section 1 part of the roast from heat » Tips & »! Quickly if you are getting ready to pull space is adequately filled with smoke, deliver your roast is the. Favorite barbecue sauce then apply a little to accentuate the meat surface new Genesis E-335... First submerging it in the fire with charcoal & Tricks » a Step-by-Step to! Tender, melt in your mouth, full of water and giving it a project smoke chuck roast rub down of,. The last minute before serving performance, a Step-by-Step Guide to make chuck. A rotary motion 180 degrees minute of serving could cause higher than that will overcook your chuck roast the! Surface and put the roast from heat Mountain 's portable Davy Crockett Pellet smoker is one of fruit! To pull popular choices for gas grillers the smaller standard sized chuck roasts design. 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