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Sicilian bread is made with a mixture of fine-ground semolina, extra fine-ground durum, and unbleached bread flours, which gives it a pale yellow color and unique nutty flavor. The color may remind you of brioche, but the bread … https://blog.bakewithzing.com/sicilian-sesame-semolina-bread https://www.bhg.com/recipe/yeast-breads/country-style-semolina-bread The directions are preheat to 425'F, place loaves in oven and reduce temp to 375'F immediately. https://mjbakesalot.com/easy-but-impressive-golden-italian-semolina-bread After reading the reviews I looked up another semolina bread recipe and found a different oven temp.

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