There's a twist on every dish that keeps us on our toes. Of course, there’s also the uber-popular (for good reason) namesake patty, a gooey, Muenster-loaded monster that’s not just the best veggie burger you’ll ever have but also one of the best burgers—period. French, Steakhouse $$$$ Menu 5. Why we selected it? Why we love it? Andrew Cuomo announced a ban on indoor dining in NYC But today, the spot still offers some of the city’s best sandwiches, that is, if you’re willing to shell out more than $12 for them. Why go? This more casual, cooler follow-up spotlights healthy Mexican and Central American fare. Their modern take on Italian food still maintains all the comforts we all love about Italy's cuisine. Regulars know to look out for the heaping portions of complementary challah bread. Cote earned a Michelin star within its first year of opening. Asian, Thai $$ - $$$ Menu 4. Why go? Why we love it? Some of the best restaurants in New York City for families with children include: The Doughnut Project; Molly's Cupcakes; Patzeria Family & Friends Look out for your first newsletter in your inbox soon! New York City shut down indoor dining for at least two weeks on Monday as Covid-19 cases and hospitalizations rise. If youâre after a juicy patty, New York restaurants â and even the most cheap and cheerful of diners â serve up some of the finest in the world. Behind the taqueria-style counter, you’ll see cooks rolling masa and slicing spit-roasted pork as fast as they can to keep up with this popular eatery. It feels like a slice of hip L.A. in New York. What is it? If you know a place that should be included, please send an email to firstname.lastname@example.org. These days, Williamsburg is a circus of high-rises and overpriced eateries. What is it? Tacombi. What is it? What is it? Why we love it? Our advice is to savor every bit while you also snack on the other small dishes of delicate tofu and hearty bowl of minced pork over rice. We already have this email. Best Dining in Clayton, New York: See 3,903 Tripadvisor traveler reviews of 33 Clayton restaurants and search by cuisine, price, location, and more. Why go? The dim-sum juggernaut from chef-owners Mak Kwai Pui and Leung Fai Keung—which has five locations in its native Hong Kong and another 39 sites worldwide—became the world’s least-expensive Michelin-starred restaurant when it surprisingly scored a sparkler in 2009. With the lack of tourists and office workers, many restaurants, particularly in Manhattan, are on the brink of collapse, posing a big obstacle to New York’s recovery. Déjà vu! “Smør” means “butter,” which is fitting, as smørrebrøds—open-faced toasts with buttered rye bread—are this shop’s signature. Why we selected it? On the Road: Top New York City Restaurants 16 Photos Beyond the Roll: The Best Non-Sushi Japanese Restaurants in New York 13 Photos 35 Best Cheap Eats in NYC 36 Photos Best Dining in York, North Yorkshire: See 242,064 Tripadvisor traveller reviews of 924 York restaurants and search by cuisine, price, location, and more. Everyone loves a good taco, but at Claro, your notion of New York Mexican food is greatly expanded. We quickly learned that Bessou lives up to its name, which loosely translates from Japanese as a second home. On paper, Olmsted’s partiality for hyperfresh produce isn’t exactly a distinctive quality, but its sheer dedication to freshness sets it apart. Here are a few of the best places to start. For its freshly made pork buns and translucent shrimp dumplings. The $1.50-a-pop Trinidadian snacks are built on a base of bara (fried dough) wrapped around a savory potato-channa curry. A visit to Chez Ma Tante sometimes feels like you’ve stepped into a Montreal eatery with its European influences sans any pretense. Explore reviews, photos & menus and find the perfect spot for any occasion. There are several restaurants in New York that combine excellent food with waterfront settings that make diners feel they're in more relaxing, pastoral locations. Whether you order butter chicken or a kale pakoda, there’s no holding back on flavors—the heat of peppers and warmth of cumin are just examples—that make you crave even more. There's a Chinese sign hanging out front, but the restaurant actually only serves Greek food with a gently-priced menu. We curated every last detail at the Time Out Market: the food, the cultural experiences, the drinks, the space—everything including the breathtaking view, which is the perfect backdrop for the “best in New York City” experience. What is it? It’s an exciting time for Puerto Rican food in New York (one of our favorite caterers specializing in the cuisine, Que Chevere is about to get their own stall at Essex Crossing). You can jumpstart your appetite with a spritz or Negroni. While travelling around the world remains largely on hold, it's like a trip we miss these days. You won’t find your typical takeout favorites but dishes that don’t hold back, whether its heat or Southeast Asian spices, under the directions of brothers Chat and Ohm Suansilphong. Regional Thai cooking is trendier than ever these days and the food here doesn’t hold back when showing this country’s diverse cuisine. The kitchen is run by Maria Piedad Cano and her family. For a more traditional, home-style version of the Southeast Asian cuisine, we head to this no-frills restaurant that’s located in the Bronx, once an enclave of the Vietnamese population in New York. The number of noodle dishes is long but you can also find roasted duck and any number of rice dishes. Korean food has expanded in breadth and ambition in recent years, but none of it has seen a boost quite like Korean barbecue. Check back as we will be updating this list more often than we did prior to lockdown to reflect the ebbs and flows of the dining out scene. 1, we’re getting closer. We quickly learned that Bessou lives up to its name, which loosely translates from Japanese as a second home. 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A restaurant serving excellent “New Russian” cuisine with beef stroganoff served with pomme p. instead of noodles and a crab version of khachapuri. James Beard Award winners don’t have to open a white table clothed restaurant to show their prowess. Whether you’re ordering the “stay-away spicy Udon Thani’s duck salad” or the khao soi, the servers will warn you over and over to be careful of the spice. Noodle Q â Chinatown. What is it? For a convivial dining experience where the food is as exciting as the vibe. If you're not a vegetarian, you may even reconsider it. But at Smør, the Danish version of pickled herring is served with capers, dill, periwinkle-onion slices and Korean purple radishes with kaleidoscopic lines. Looking to expand your search outside of New York City? An urban minifarm behind the restaurant provides the kitchen with radishes and lovage; a bird coop coos with quails laying eggs; and a repurposed claw-foot bathtub sloshes with crayfish. For a more traditional, home-style version of the Southeast Asian cuisine, we head to this no-frills restaurant that’s located in the Bronx, once an enclave of the Vietnamese population in New York. One of the most pleasant brunch experiences you’ll have on this side of the Williamsburg Bridge. Our advice is to savor every bit while you also snack on the other small dishes of delicate tofu and hearty bowl of minced pork over rice. It doesn’t matter if you can’t read the Thai menu here. In addition to classics like grilled cheese, expect yuba club sandwiches, matcha crumb cake and chicken katsu BLTs. Jacob's Pickle helped the Upper West Side shed its sleepy restaurant reputation by offering gastropub fare we could get behind. That same fresh approach gives a nuanced perspective on Russian cuisine, inspired by Georgian, Ukranian and Uzbeki cooking. 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