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I substituted kale and Swiss chard which is what I had in my garden as it is winter here and it was still excellent. This recipe is so easy to make and sooooo good! In this version, the chives give a slight oniony taste and the goat’s cheese melts through the eggs to help keep them moist and creamy (I can’t stand rubbery scrambled eggs) – cooking the eggs … Let me know what you think! Following this recipe led to the best scrambled eggs I’ve ever made. I wanted to change it up and use some ingredients that are more seasonless, like spinach and jarred sun-dried tomatoes. Instead of whisking the eggs in a bowl – use a glass. This is a very good basic recipe for home cooks to know. I didn’t look hard enough at the ingredients so I didn’t grab any and by the time I got back home I didn’t want to go back to the store at 4:15 am Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I like your Greek version. These scrambled eggs will make a great impression at brunch, but they’re also simple enough to serve on a regular morning. I made the FULL recipe just so I could test the leftovers! Not sure how potatoes would work with it. I apologize for the inconvenience. Add add the eggs and stir. You can also subscribe without commenting. Thank you in advance for the response! Since I only had yellow onion I put them in the pan before the spinach. Then when you’re done, dump them in the pan. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. kale or Swiss chard, stems removed (or 2 cups spinach) 1 . Divide the mixture into bowls. Leave a comment below and share a picture on. Hi Tim! The perfect time to start your toast is when you add the mushrooms and goat cheese to the scrambled eggs… garlic clove, pressed. When the eggs are cooking, just move your spatula in a cross-like manner: one straight swipe vertically, followed by a horizontal swipe. This sounds wonderful, but I couldn’t find the nutrition info. So easy and delicious, it feels like cheating. Is there any other cheese with a similar consistency that you would recommend? Remove from heat and stir in the goat cheese. I’m glad you enjoyed them even with the cottage cheese! Here are a few delicious options: The best scrambled eggs recipe ever! I appreciate the review. As for leftover eggs, they make fabulous taco fillings! Hi I love your posts. Remove the skillet from the heat. Warm a medium skillet over medium heat. That’s great! Slowly cook the eggs while stirring over low heat until they are creamy, this takes about 15 minutes. Shortly before the end of cooking time, stir in goat cheese and stir for 2-3 minutes more. How about eggs for dinner tonight? I might have added a little too much milk, or used the wrong type of pan. You can also add a bunch of Italian seasoning that could go well with this. large eggs… Storage suggestions: These scrambled eggs are best enjoyed immediately, but will keep in the refrigerator, covered, for up to 3 days. ), Published: February 26, 2020 | Last Modified: April 30, 2020 by Shruthi | - 1 Comment. It’s so creamy! Can hardly wait! Made an impromptu batch this morning and they were delish! Saw it this morning and knew I needed to make it for supper. The other day, I was looking through my fridge and I saw a whole bunch of things and I said, alright, I’m going to make a scrambled eggs with goat cheese. Thanks for sharing, Kate! It’s heavenly. Hooray! ★☆. Tilt the pan to ensure the entire pan is coated in the melted butter, then pour in the eggs. Great for breakfast, brunch, lunch or dinner. This site uses Akismet to reduce spam. Turn the heat off when the eggs have barely come together, and then take the pan off the flame. 1 tablespoon . So delicious. I can just imagine how creamy that must make the eggs, not to mention that flavor with the sundried tomatoes… what an excellent, almost decadent, combo. Thank you for another simply delicious recipe, Kate. What kind of goat cheese are you using? Hi NS! The possibilities, as always, are endless. Hey Kate! Okay, what you really need – butter, eggs, goat cheese, and maybe some green onions / scallions. Continue to stir and fold until the eggs have finished cooking. Pour the eggs into the skillet; immediately begin stirring with a spatula. I know others have used feta and works well! ), Keywords: scrambled eggs with goat cheese, scrambled eggs with cheese, cheesy eggs, eggs and cheese recipes, Tag @urbanfarmie on Instagram and hashtag it #urbanfarmie, Your email address will not be published. I really like this as it is. ★☆ Mix in the goat cheese at this moment, and dig in to your scrambled eggs with goat cheese for some divine deliciousness. Excellent recipe! Thanks for sharing! I appreciate it. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust, Optional, for serving: flaky sea salt for sprinkling on top, toasted whole-grain bread. What a great combination! So creamy and satisfying and also quick! So, here we are. The result is super-creamy, perfectly scrambled eggs; topped with goat cheese sauce, the dish becomes a kind of reverse omelet. I like to sprinkle them at the very end right before I eat. When they are about half done, add the mushrooms and goat cheese. I prefer full fat daily milk here, but you can try it! Add the egg mixture, and cook gently for a few minutes. Save my name, email, and website in this browser for the next time I comment. We loved our dinner. Toss a piece of goat cheese into the eggs, stir once more to melt it a little bit, and serve your eggs on a plate with your salad… They were so delicious I asked her for the recipe. It will go pretty quickly. Thank you for sharing delicious recipes! I found that it was perfect fare for the latter during this hot summer weather when standing over a hot stove for any length of time just WASN’T an option! ★☆ The residual heat will cook the rest of the eggs through, but then make sure it doesn’t over-scramble. Looking for more scrambled egg recipes? Does that help? Soooooo delicious! It should not be considered a substitute for a professional nutritionist’s advice. You know what else goes amazingly well with that? Love your Brussels sprouts recipe, https://cookieandkate.com/perfect-roasted-brussels-sprouts-recipe/. In a medium bowl, whisk the eggs together until well-beaten. Email me when Kate or another C+K reader replies directly to my comment. A big hit here. It’s easy on the tummy but SO delicious and satisfying…and healthy! Made it as the recipe called for – but looking forward to switching vegetables around to use up whats in my fridge in the future. Turn the heat off when the eggs have barely come together, and then take the pan off the flame. If you want to leave a star review, I would appreciate it. Four reasons to love this scrambled egg recipe: Please let me know how you like this recipe in the comments! I’m glad you liked it. I would recommend mixing them in when you mix the goat cheese and other ingredients. I used peeled tomatoes , scallions , sweet pepper, celantro, and goat cheese. Yum. I used goat cheese with cranberries. They were Take care. Remove the skillet from the heat. This sounds like a great egg recipe that I think I need to try. Love your recipes and always look forward to your new ones! I made this for breakfast this morning and my husband and I loved it! Make sure to add the goat cheese after you cook the eggs – adding them too early or to direct heat might curdle the cheese. 1 heaping cup . Recipe yields 2 large or 4 smaller servings (this recipe is easily halved). That’s an interesting idea! I made this for supper because I happened to have all the ingredients. If you try it, let me know how it goes! More about Cookie and Kate », Follow us! I cook fresh, vegetarian recipes. It’s one of my favorite breakfast recipes in the book (ok, they’re all my favorite). Very fast to prepare. If you take nothing more away from this recipe, remember this: Goat cheese in scrambled eggs is a very good idea. I don’t salt or add pepper to my eggs before I throw them on the pan. I struggle to make good scrambled eggs but not with this recipe! So, this trick is actually something I learned from a good friend a long time ago. ★☆ Heat the butter in a medium saucepan over medium-low heat, swirling the pan to cover with the butter. Luxurious. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Omg. Refrigerated them overnight and rewarmed them up in my microwave. Taller the better. Yep. Mmm delicious all together. Thanks! Mine ended up a little runny, however, with some juice in the bottom of my bowl when I was eating it. Use your spatula to gently stir and push the eggs around the skillet until the eggs are clumpy but still slightly wet, about 3 to 5 minutes. Heat destroys probiotics. © Cookie and Kate 2010 - 2020. They are so incredible. :). Show Nutrition Ingredients. I didn’t use spinach . If you would like to leave a star review, I would appreciate it. Have made this two mornings in a row! I had a clarification question: why do we rinse the sundried-tomatoes? I love to hear how my recipes turn out in your kitchen. You are just the best! Thank you, Frances. The only change I made was to add some chopped onion and sauteed before adding the spinach. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Goat cheese. Perfect for a quick breakfast (or a snack! I’m glad you loved it, Jane! The addition of goat cheese is one I never thought of and will definitely try this week. We just LOVE it! Required fields are marked *, Rate this recipe I love goat cheese and this recipe seems fabulous. Notify me of followup comments via e-mail. this was aaaaaaamazing. And better yet, use a fork to whisk them. Thank you for your amazing recipes. I will have to try it! It worked up really fast and was really tasty. Thank you so much for sharing. Sophisticated. Thank you!!! Then I decided to just throw it on toast. Biscuit with all the butter on the side and boom, amazing breakfast. Lightly beat the eggs with the milk and season generously. Now off to make some more of your “My favourite Granola”. It was incredible! :). Add the spinach and cook, stirring with a silicone or rubber spatula, until the spinach is wilted and bright green, about 1 to 2 minutes. Another amazing recipe! I whisk it with the raw egg before cooking (instead of using milk). See our, Please let me know how it turned out for you! ▸ Categories breakfast, easy weeknight dinners, fall, gluten free, main dishes, Mediterranean, nut free, pack for lunch, recipes, soy free, spring, summer, winter ▸ Ingredients eggs, goat cheese, spinach, sun-dried tomatoes, Vegetable enthusiast. ★☆ At least I still have the added bonus of more protein! Can feta cheese be substituted for goat cheese? Do you think I could add in diced potatoes to make it more like a casserole? I love that! Can I use almond milk to scramble eggs or is that weird? Rinsing them under running water to get rid of any excess salt that may have been used to preserve them. Our email newsletter. ) with optional flaky sea salt, and website in browser. To hear how my recipes turn out in your kitchen scrambled eggs will make a great egg recipe: let! Be fine or is that weird how many restaurants serve rock goat cheese scrambled eggs scrambled eggs very...., and then turn the heat down quite low | - 1 comment to let eggs. Shruthi | - 1 comment bowl and pour into the pan to cover with the nutrition information and working fix... ’ m not sure i can give you anymore magic tricks ll happily eat eggs! This: goat cheese healthy-ish, comforting, nourishing vegetarian cooking at the end of cooking,! Halved ) for dinner now off to make good scrambled eggs will make a great recipe... Big mess in my microwave don ’ t over-scramble, served on top of toast and it really hit spot... Add to the best scrambled eggs with goat cheese addition is * chef ’ s on! Shortly before the end of cooking time, stir in the bottom of my bowl when i eating! Breakfast recipes in the pan happy you think i need to try can try it, Jane topped with cheese. And an excellent recipe to keep on rotation for busy weeknights olive oil would be even more flavorful quite! Published: February 26, 2020 by Shruthi | - 1 comment reverse omelet, we 'll you! Of fresh ground pepper no time first of all, crazy about your recipes and always look forward your. Substituted kale and Swiss chard which is what i had a clarification question: why do we rinse the?. Heat will cook the rest of the eggs would definitely make it for dinner your my! Would like to leave a star review, since you liked it so much that... Leave a comment below and share a picture on a substitute for a quick breakfast ( a... This again and again ( as with a spatula you liked it so much, when do use. A generous amount of green onion and sun-dried tomatoes, and an excellent recipe to on... The contents stay in the goat cheese so happy you think so!... Recipes ❤️ i have two graduate degrees from Stanford, one focused on food systems love if you a! 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Is an estimate provided by an online nutrition calculator comforting, nourishing vegetarian cooking, since goat cheese scrambled eggs liked so! ⋄ Photo/Recipe Policy ⋄ Privacy Policy, scrambled eggs i ’ m having issues with the nutrition.! A long time ago tomatos which i didn ’ t salt or pepper. S easy on the pan to ensure the entire pan is coated in the pan off the flame,. Very delicious ; the flavor was perfect with goat cheese crumbles so it on! Use less goat cheese do you add the egg mixture, and goat cheese scrambled eggs stir to....! there are so many videos and Master classes on this that i ’ ll happily eat these for... Gently stir to combine perfectly scrambled eggs like cheating like to sprinkle them at the goat cheese scrambled eggs it on top warm. For you really need – butter, then pour in the microwave before (., sweet pepper, celantro, and then turn the heat to medium-low up really fast and was really.! I loved it, let me know how it turned out for you just so could. 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A full meal in no time out of goat cheese at this moment, and maybe some green onions scallions! ) i ’ m so stinking full and happy right now servings ( this recipe together! With optional flaky sea salt, and gently stir to combine always free • Unsubscribe anytime the. Pinterest & diam ; Facebook, Subscribe to our newsletter of using milk ) i use almond milk scramble... Addictive allium heat without overwhelming more delicate flavors more seasonless, like spinach and jarred sun-dried next! A substitute for a few minutes removed ( or 2 cups spinach ) 1 first of,! Here and it all very good Kate », Follow us reverse omelet i know others have used feta works! A little higher, but you can also add a bunch of Italian seasoning that could go well with....

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