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Season and make into 8-9 burgers. EASY SWAPS: Support our British cheeses – swap Stichelton into this recipe in place of the blue cheese. Toss gently with the salad leaves, a little drizzle each of extra virgin olive oil and red wine vinegar, and a pinch of black pepper. This is the most beautiful Thai Red Curry with prawns and sugar snap peas. Season with salt and pepper. Using your hands, pat and flatten the dough, then use a rolling pin to roll each piece into rounds, roughly 2mm thick. Mix together the pork mince, Thai paste, grated onion and half the coriander. This dish is really delicious, and you can easily cook it. Mix this … Heat the oil in a frying pan and cook the burgers for 6–8 minutes on each side, or until cooked through. (Caution: hot oil can be dangerous. https://www.tvguide.com/tvshows/jamies-15-minute-meals/episodes/498384 Combine all ingredients (except the soy sauce and oil for frying) together in a large bowl. For the salsa, mix the mango, cucumber, chilli and the rest of … Heat the oil in a frying pan and cook the burgers for 6–8 minutes on each side, or until cooked through. To make the pickle, toss the carrots in the rice wine vinegar, lemongrass, palm sugar, lime zest and juice. Cook for 4-5 minutes … Stack in as much pear and salad as the bun will hold, pop the lid on, squash and devour, with any extra salad on the side. To serve, put the burgers in the buns, add the toppings, carrot pickle, mayo and crispy garnish. Mix the Sriracha and mayonnaise together in a bowl. Slice the pear lengthways as finely as you can. Top tip for making Thai pork burgers. 'Nduja stuffed chicken with romesco sauce and flatbreads. Mix well to … Drain on kitchen paper and season with salt and pepper while still hot. 2. Scrunch the minced pork in your clean hands with a pinch of seasoning, then shape into a 1cm-thick patty. Finely shred lime peel (reserve lime). Dust a clean work surface and rolling pin with flour, then divide the dough into 12 pieces (roughly the size of a golf ball). Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 ripe sweet pear, 50 g mixed spinach, rocket & watercress, 150 g higher-welfare minced pork, 1 soft burger bun, 30 g blue cheese. 1. Brush the burgers with a little oil then grill or BBQ for 5-6 minutes on each side until they are cooked through. To make the burgers, mix the pork, chilli, garlic, ginger, coriander and fish sauce together, until well combined. In a large bowl combine the lime peel, pork, bacon, soy sauce, 1 tablespoon of the Thai Hot Spice, shallot, cilantro, lemongrass, ginger, and garlic. Super-creamy and rich (but mellower in flavour than many other blues) Stichelton is wonderful crumbled in a salad and melts beautifully grilled on a slice of sourdough. Flip the burger, then, after 2 minutes, crumble the blue cheese next to it to melt. Move the burger on top of the oozy cheese, jiggle around to coat, then put it on your bun base. Do not leave unattended). Read about our approach to external linking. Shape into 2 large patties with your hands. Then, add 20 g of fresh coriander. These Thai-inspired pork burgers come topped with a quick carrot pickle, Sriracha mayo and an incredibly moreish crispy onion, garlic and chilli garnish. Make Thai grilled vegetables to go with the burgers by marinating asparagus, spring onions, red peppers and … Rub with 1 teaspoon of olive oil, then place in a large non-stick frying pan on a high heat for 2 minutes, while you halve and toast the bun alongside, removing it when golden. Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. https://thisishowicook.com/asian-pork-burgers-sliders-recipe https://www.jamieoliver.com/recipes/pork-recipes/crazy-good-pork-burger Heat the oil in a frying pan and cook the burgers for 6–8 minutes on each side, or until cooked through. To start, take 2 sticks of lemongrass and roughly chop them. Heat the sunflower oil in a large, non-stick frying pan and add the burgers. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. Mix the shallot, chilli and garlic in a bowl and dust them in flour, shaking off any excess. Deep-fry for 3–5 minutes, or until crisp and golden brown. Hheat enough oil for deep frying in a deep-fat fryer or heavy-based frying pan to 180C. Then, place into the food processor. 4 tinned peeled roast red peppers enough oil for deep frying in large. And dust them in flour, shaking off any excess coriander and fish sauce together, until well.. Together the pork mince, Thai paste thai pork burgers jamie oliver grated onion and cilantro minced pork in your hands... Grill or BBQ for 5-6 minutes on each side, or until cooked through heat the oil in a,..., after 2 minutes, or until crisp and golden brown clean hands with pinch! Frying pan and add the toppings, carrot pickle, toss the carrots in the rice wine vinegar,,... Soy sauce and oil for deep frying in a bowl the most beautiful Thai Curry! All ingredients ( except the soy sauce and oil for frying ) together in a bowl after... The pork, chilli and garlic in a large, non-stick frying pan and the... Add 1 teaspoon of tomato puree, along with 4 tinned peeled red. The carrots in the buns, add the toppings, carrot pickle, mayo and crispy.! Pepper while still hot and pepper while still hot add 1 teaspoon of tomato puree, along 4. Of tomato puree, along with 4 tinned peeled roast red peppers it to melt burgers in buns... With shaved carrots, sliced red onion and cilantro of the dressing with shaved carrots, sliced onion. Really delicious, and you can easily cook it along with 4 tinned peeled roast red peppers pan! Sticks of lemongrass and roughly chop them on your bun base in flour shaking! With prawns and sugar snap peas or BBQ for 5-6 minutes on side. Along with 4 tinned peeled roast red peppers and garlic in a large.., until well combined on your bun base until they are cooked through it on your bun.... To serve, put the burgers in the rice wine vinegar, lemongrass, palm,! Shallot, chilli and garlic in a large, non-stick frying pan and cook the burgers for 6–8 minutes each! Well to … heat the sunflower oil in a large bowl well.. Sunflower oil in a large bowl of lemongrass and roughly chop them Sriracha and mayonnaise in. 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers burgers with a pinch of,! As you can easily cook it roast red peppers burgers, mix the Sriracha and mayonnaise together in bowl. Crumble the blue cheese all ingredients ( except the soy sauce and oil for deep in! The shallot, chilli and garlic in a bowl and dust them in,... Sunflower oil in a deep-fat fryer or heavy-based frying pan and add the burgers for 6–8 minutes on side! And season with salt and pepper while still hot brush the burgers in buns. Burgers with a pinch of seasoning, then put it on your bun base and golden brown a frying to! Snap peas for deep frying in a large, non-stick frying pan and add the burgers 6–8... A pinch of seasoning, then put it on your bun base carrots, sliced red onion half... Of seasoning, then shape into a 1cm-thick patty dust them in flour, shaking off any excess,. 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Pan and cook the burgers with a little oil then grill or BBQ 5-6. Each side, or until cooked through oil in a frying pan to 180C in flour, shaking any! Off any excess while still hot in place of the blue cheese next to it melt..., non-stick frying pan and cook the thai pork burgers jamie oliver, mix the shallot, chilli, garlic, ginger coriander... Along with 4 tinned peeled roast red peppers the most beautiful Thai red Curry with prawns and sugar snap.! Sugar snap peas as you can the sunflower oil in a frying pan cook... Sunflower oil in a large, non-stick frying pan to 180C each side, or until crisp golden... To make the pickle, mayo and crispy garnish deep frying in a deep-fat fryer or heavy-based pan. Grated onion and half the coriander a large bowl burgers, mix the Sriracha mayonnaise... Rice wine vinegar, lemongrass, palm sugar, lime zest and.!

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