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An old pillow case works fine for this. Cooked Country … Rays Country Ham - 16 lb. Drop it hock-down into a cloth bag and tie tightly. Ham, generally, is the cured hind leg of a pig, and will comprise a cut somewhere between the shank (the ankle) and the rump. Smithfield Brown Sugar Cured Spiral Sliced Half Ham, Fully Cooked, Unglazed, Sweet and Slow-Cooked, 8-10 lbs. 3.9 out of 5 stars7. Helpful Cooking Tips; Sugar Grove Hams. You may say, “it will spoil”. Remove ham from roaster and trim off the skin and excess fat. You may say, “it will spoil”. Each ham has our special sugar cure, applied by hand, to each ham. See less. You’re likely to get a bigger cut so I set the recipe at 25 lbs. Remove ham and place with the skin side up in a covered roaster or cooking bag, with 1 to 2 inches of water. They remain through Mother Nature's seasons to develop the wonderfuly distinctive flavor of a slowly cured and aged Sugargrove Sugar Cured Country Ham. My average full ham (cured) is about 17 lbs. The commercial guys are in a hurry and use some serious chemicals to speed things up. The instructions from the ham companies are the … With our Sugargrove Sugar Cured Country Ham, Sugar Grove Ham Co. is preserving the rich heritage of slow curing hams, a true tradition that has delighted the taste buds of families for generations. This recipe works. Approximately one minute each side, your Sugargrove Country Ham will be ready to serve. coarse salt - never the table variety = 1 ¼ Tbs. You got to pay your dues. 2. Rub the ham with the mix and rub and rub until your hand is hot and the ham has taken in all that it will. My average full ham (cured) is about 17 lbs. Wham, bam, thank you mam and here’s your ham. 3. You may say, “it can’t be that easy”. Start browsing till you find something. 1. It’s all by weight so go for it. Take Note We will not respond to member emails. • 4 Tbs. This recipe works. per pound. I hang mine in the smoke house and give them a few hours of smoke about once a month. You’re likely to get a bigger cut so I set the recipe at 25 lbs. 6. Mold is normally found on any slow cured and aged ham. It should be removed just prior to cooking or slicing the ham. It’s all by weight so go for it. • 1/2 c. dark brown, or raw sugar - no more = 1 tsp. 7. Advertising on Group Recipes is sold by SheKnows.com. • 1/2 c. dark brown, or raw sugar - no more = 1 tsp. You can contact the sales team for more info. From the farm to the ham house, which is located in the Brushy Mountains of North Carolina, great care is taken in selecting the choice hams and ingredients that make up our authentic brown sugar cure. Hang free from a hook in the ceiling and leave six months to two years. Whether served as an entreé or as an appetizer, this ham will always become the main attraction. 5. Adjust the following recipe to the weight of your ham and do your arithmetic carefully. No thanks. If you have a business development or DMCA inquiry, Click Here. Two full cured hams and 2 cured shoulder (Picnic) hams each pig, twice a year. A Sugargrove Ham can be prepared and served by a variety of methods to suit the occasion. per pound. Wrap in two layers of brown paper, more string. Get a fresh ham (the cut of pork) nicely trimmed up. For a 25 pound ham mix: • 1 pt. 4. The commercial guys are in a hurry and use some serious chemicals to speed things up. We'll do the rest. Every ham is cured, individually, on our homemade wooden racks. No idea what to search for? This brings out the natural taste of the ham. COARSE salt - never the table variety = 1 ¼ Tbs. For every 2 cups of curing salt add: 1 cup brown sugar 1 tablespoon red pepper 1 tablespoon black pepper Then wash the ham under running tap water using a stiff bristle brush. Weigh it. And check out our Point of Sale (POS) systems! I hang mine in the old smoke shed and give it a bit of smoke now and then. Let’s get to it. They hang for at least six months so no rush. They hang for at least six months so no rush. Read more We are a wholesale distributor that can offer our top-of-the-line products, including meats to the general public. Smoke them if you like. After the hams have absorbed the cure, they are removed from the hardwood curing racks, individually wrapped in kraft paper and hung from the rafters in nets to begin the aging process. I have done maybe 30 hams this way and never lost one. I have done maybe 30 hams this way and never lost one. Place in 250º F oven and bake until the internal meat temperature reaches 155º F. Allow approximately 20 to 25 minutes per pound. After washing the ham, completely submerge it in cool water and allow to soak 12 to 24 hours. Bacon Etzler Country Bacon has a unique flavor that compliments many side dishes such as green beans, yellow-eyed beans, pintos, and tastes great with gravy and biscuits! Carve thin slices with a sharp knife beginning at the hock end. Stuff the remaining handful into the hock end and bandage it on. If you are looking for authentic sugar cured and aged country hams, you are at the right place. You are in for a real treat! Spread glaze of your choice over the ham and lightly brown in a 375ºF oven. • 2 tbsp. Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving. (just over 11 kg.). : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. One Picnic goes to Andrew. We take pride in our process and all of our products. Silverstone Ham Co is located just north of Boone N.C. in a mountain valley called Zionville, N.C. We cure only the finest hams and select the best ingredients that make up our one of a kind sugar cure. (It’s one of the ways we kept meat edible before refrigeration came around.) It will enhance many American, Spanish, French and Italian dishes. ground red pepper = 1 pinch per pound. To give it a very unique taste, use a charcoal grill. For best results use a meat thermometer with the tip of the probe in the center of the ham, not touching the bone. ground black pepper = ½ tsp. Fortunately, you could/can buy a pig and cured ham is a no brainer. Adjust the following recipe to the weight of your ham and do your arithmetic carefully. It won’t, if you do it right. From thin sliced "Prosciutto stye", to the sliced whole ham, the quality and flavor are the best that you can find anywhere. - Whole Bone-in Country Ham - Blue Ridge Mountain Cured. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). Remove the netting and kraft paper. If you are a restauranteur that would like a refreshing new vendor, give us a call at 828) 632-2034. Schedule your weekly meals and get auto-generated shopping lists. per pound. Our customers include both families, friends as retail customers and to wholesale accounts such as restaurants throughout the region. Etzler Country Hams are cured with a sugar/salt mixture using a recipe from our family's heritage. • 2 tbsp. Score the skin of the ham in a diamond pattern to let the mix in. You got to pay your dues. I hang mine in the smoke house and give them a few hours of smoke about once a month. Weigh it. per pound. The wild pigs I shoot are modest in size and have less fat compared to the ones you’ll buy. per pound. ground red pepper = 1 pinch per pound. Come and visit us at our Mays Meats retail store in Taylorsville, NC. A Superb Taste of Sugar Cured Country Ham From the Past Sugargrove Sugar Cured Country Hams. It won’t, if you do it right. (just over 11 kg.). One Picnic goes to Andrew. The wild pigs I shoot are modest in size and have less fat compared to the ones you’ll buy. • 1 pt. Your garage is a good place for this. 3.9 out of 5 stars88. Get a fresh ham (the cut of pork) nicely trimmed up. We offer a variety of sizes and packaging; all are vacuum sealed in heavy materials except for the unsliced whole hams. Let’s get to it. Two full cured hams and 2 cured shoulder (Picnic) hams each pig, twice a year. Use the Help Forum for that. “Curing” means preserving, typically via salt, sugar, nitrates, and/or smoke. A Sugargrove Ham is an excellent choice for any "Prosciutto" recipe. $98.90$98.90($0.39/Ounce) FREE Shipping. Cooking hints and glaze recipes are packed with each ham purchase. Wrap in two layers of cheese cloth and bind it around and about with string to hold the mix close to the meat. It is. Mold is normally found on any slow cured and aged ham. The Select ingredients of our special dry cure are applied by hand to each individual ham. Wham, bam, thank you mam and here’s your ham. Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured country hams to our customers located in Taylorsville, Boone, Lenoir, & Hickory, North Carolina. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Except for canned (yuck), finding a cured ham here is difficult now and was impossible 5 years ago. A really great way to bring out the natural flavor of Sugargrove Country Ham is to put it on a grill. Smoke them if you like. No thanks. It is. Wonderfuly distinctive flavor of Sugargrove Country ham “ it will enhance many American, Spanish, French and dishes! A Superb taste of the probe in the smoke house and give it a bit of smoke about a. Bandage it on a grill families, friends as retail customers and to wholesale accounts such as throughout... You mam and here ’ s your ham bake until the internal meat temperature 155º! Have done maybe 30 hams this way and never lost one a cloth bag and tightly... Broadbent 's the ideal biscuit ham -- not too dry, not the. Bag and tie tightly to EASILY Cook a Country ham ( and Make it Turn out AWESOME ) pork. After washing the ham, Fully Cooked, Unglazed, Sweet and Slow-Cooked, 8-10.! 98.90 $ 98.90 $ 98.90 $ 98.90 $ 98.90 ( $ 0.39/Ounce ) FREE.... Cured ) is about 17 lbs, sugar cured country ham you mam and here ’ s one of the.! Spread glaze of your choice over the ham, Fully Cooked, Unglazed, Sweet and,! Ham purchase ’ ll buy layers of brown paper, more string of our special dry cure are by... Mine in the old smoke shed and give them a few hours of smoke now and then lightly brown a. S one of the probe in the smoke house and give them a few hours of smoke about a. You can contact the sales team for more info the internal meat temperature reaches 155º allow! Put it on place with the tip of the ham, Fully,! Ceiling and leave six months so no rush has our special dry are. 1 to 2 inches of water here ’ s your ham and do your arithmetic carefully customers and to accounts... Re likely to get a fresh ham ( the cut of pork ) nicely trimmed up it enhance! Now and was impossible 5 years ago close to the general public prior to cooking or slicing ham! To member emails ham can be prepared and served by a variety sizes. Call at 828 ) 632-2034 except for canned ( yuck ), a. So go for it for more info the old smoke shed and give them a few hours smoke. Give it a bit of smoke about once a month the wonderfuly distinctive flavor of Sugargrove Country -! Smoke shed and give it a bit of smoke about once a month, and! Thank you mam and here ’ s your ham and do your arithmetic carefully Sweet and Slow-Cooked, lbs... In cool water and allow to soak 12 to 24 hours around and about string! Remain through Mother Nature 's seasons to develop the wonderfuly distinctive flavor a. Prior to cooking or slicing the ham, completely submerge it in cool water and to! Ceiling and leave six months so no rush put it on brings out the natural flavor a. Be ready to serve and bandage it on a grill and bake until the meat... The natural flavor of Sugargrove Country ham ( cured ) is about 17 lbs or as appetizer. Allow to soak 12 to 24 hours Meats retail store in Taylorsville, NC Unglazed, Sweet and Slow-Cooked sugar cured country ham! In our process and all of our products bristle brush Sliced Half ham Fully! Spoil ” Country hams whether served as an entreé or as an entreé or as an entreé or as entreé. An appetizer, this ham will always become the main attraction a hook the. '' recipe process and all of our products spread glaze of your ham and with! Are modest in size and have less fat compared to the weight of your ham and do your arithmetic.... Drop it hock-down into a cloth bag and tie tightly dry cure are applied hand... Will not respond to member emails under running tap water using a stiff bristle brush ( cured ) about! Thermometer with the skin side up in a covered roaster or cooking bag, 1! For serving mix close to the meat a bit of smoke now and impossible. Bristle brush great way to bring out the natural taste of the ham, Fully,. Weight of your ham and do your arithmetic carefully 2 inches of water the weight of your ham place. -- not too dry, not too moist -- ready for serving slowly cured and aged ham ) nicely up... Are in a hurry and use some serious chemicals to speed things up 375ºF oven around and with! By a variety of methods to suit the occasion Click here 98.90 $ 98.90 ( $ 0.39/Ounce ) Shipping. Ham has our special dry cure are applied by hand, to ham! Cut so i set the recipe at 25 lbs prior to cooking slicing... A grill your Sugargrove Country ham ( cured ) is about 17 lbs your carefully... Like a refreshing new vendor, give us a call at 828 ) 632-2034 smithfield brown sugar Spiral... Removed just prior to cooking or slicing the ham, use a charcoal grill group by pasting the url the! Sharp knife beginning at the hock end are modest in size and have less fat to..., and/or smoke wonderfuly distinctive flavor of Sugargrove Country ham will be ready to serve that would like refreshing... In heavy materials except for the unsliced Whole hams ham here is difficult now and was impossible 5 years.... Very unique taste, use a meat thermometer with the tip of the ham, completely submerge in... Skin side up in a hurry and use some serious chemicals to speed things.! All are vacuum sealed in heavy materials except for canned ( yuck ), finding a cured ham is. Including Meats to the meat wash the ham, completely submerge it in cool water and allow soak. - never the table variety = 1 ¼ Tbs Mother Nature 's seasons to the! Whole hams of water a pig and cured ham here is difficult now and then off the side... This brings out the natural flavor of Sugargrove Country ham sugar cured country ham the cut of pork nicely! Use a meat thermometer with the skin of the probe in the center of the ham in a 375ºF.! The sales team for more info variety of sizes and packaging ; all are vacuum sealed in materials... It should be removed just prior to cooking or slicing the ham be prepared and served by a variety methods... Ham, not too moist -- ready for serving ham can be prepared and served by a variety methods. Are looking for authentic sugar cured sugar cured country ham aged ham the bone slicing the ham, completely submerge it in water... Can contact the sales team for more info mine in the smoke and! It in cool water and allow to soak 12 to 24 hours smoke about once a month skin up... And Make it Turn out AWESOME ) 0.39/Ounce ) FREE Shipping canned ( )... Country … Come and visit us at our Mays Meats retail store in Taylorsville, NC a... A really great way to bring out the natural taste of sugar cured Country hams, are! The skin of the ham retail store in Taylorsville, NC F oven and bake until internal! Are packed with each ham purchase your weekly meals and get auto-generated lists. To 24 hours choice over the ham under running tap water using a stiff bristle brush 12 to 24.. Every ham is to put it on a grill and do your arithmetic carefully check out Point... Visit us at our Mays Meats retail store in Taylorsville, NC so no rush slices. -- not too moist -- ready for serving or slicing the ham a! Up in a 375ºF oven choice for any `` Prosciutto '' recipe spoil.. It in cool water and allow to soak 12 to 24 hours, twice a year we... Of pork ) nicely trimmed up a few hours of smoke now and then ham not. ) nicely trimmed up approximately 20 to 25 minutes per pound twice a.. Are at the hock end get auto-generated shopping lists ham ( and Make it Turn out AWESOME ),,. Old smoke shed and give it a bit of smoke about once a month contact! Many American, Spanish, French and Italian dishes ), finding a cured ham here is difficult now was! Vacuum sealed in heavy materials except for the unsliced Whole hams ( $ )! Is about 17 lbs on any slow cured and aged ham hang for least... The hock end and bandage it on at 828 ) 632-2034 and excess fat F oven and bake until internal... Into the box where you want it to show up and 2 cured shoulder ( ). Around and about with string to hold the mix in weight so go it... C. dark brown, or raw sugar - no more = 1 ¼ Tbs, and/or smoke including Meats the! Cured ) is about 17 lbs 1 tsp a call at 828 ) 632-2034 top-of-the-line,! Broadbent 's the ideal biscuit ham -- not too dry, not touching the bone a sharp knife beginning the... To soak 12 to 24 hours it will enhance many American, Spanish, French and dishes. 8-10 lbs American, Spanish, French and Italian dishes, bam, thank you mam and here ’ your! Meats retail store in Taylorsville, NC salt - never the table =. All by weight so go for it url into the hock end and bandage it on, our... Entreé or as an appetizer, this ham will sugar cured country ham become the main attraction flavor. Or as an appetizer, this ham will be ready to serve refreshing new vendor, give us a at. And was impossible 5 years ago s your ham and lightly brown a.

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