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Add spices and stir for 1 minute, then add chicken, tomato paste and chilli and cook, stirring to coat in spices, for 6 minutes or until chicken is browned all over. They go with lager. The last major pie census claimed Premiership fans eat 225 million a season, most of them steak-based . Add onion and cook, stirring, for 5 minutes or until softened. Sort of. Remove the baking paper and bake for another 3 minutes. They're now sold at over 70 clubs, 14 in the Premier League, and Shire cook 100,000 a month at a bakery in Leamington Spa. Photography Brett Stevens. Lay some baking paper on top of it and pour in a bag of rice to weigh the pastry down. The last major pie census claimed Premiership fans eat 225 million a season, most of them steak-based. A typical Friday night for many young males is lager and a curry, so we thought if you get all that in the authenticity of a pie product, it would work at football. They were invented by British company Shire Foods in 1997, and are now the food of choice at football matches throughout the UK. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. ', Steamed chicken breast and orange balti goodness. Add curry leaves and stock and bring to a simmer. It currently employs over 100 people at its factory and is the only major pie manufacturer in the United Kingdom to be EBLEX certified. But keep an eye on your pie's temperature. 'In the Nineties the Midlands was famous for balti meals,' says Shire's Vic Doyle. Why not? The amazing thing about the balti pie was that even microwaved it tasted good. Serve with buttered peas and tomato sauce. Far healthier than a club-brand dog-arse burger. Stir in ginger and garlic, and cook for a further 2 minutes. Several rival brands are now available too. Preheat oven to 200°C. The southern clubs have steak and kidney pies and Cornish pasties. If nuked in a microwave, the contents become instant flesh-burning lava, like a balti McApple pie. Family sized is … Food preparation Phoebe Wood. A staple in British football stadiums the Chicken Balti melds the bold flavours of a rich and spicy curry with chicken, chickpeas and onions. The chicken balti's nemesis. '. | All eggs are 55-60 g, unless specified. Add the tray to the oven for 12 minutes. 'People can tell the difference between curry powder and a real, authentic curry so we had to get it spot on. Note• Curry leaves are available from select greengrocers and Asian food shops. Due to growing demand for their products, the company moved in 2004 from Warwick to a new facility in the town of Leamington Spa. Ingredients ½ tsp vegetable oil 1 small onion finely diced 2 cloves garlic finely diced ¼ tsp salt 6 tbsp Balti curry paste 450 g chicken cut into small chunks 400 g chopped tomatoes 50-100 ml water 2 x 375g packs ready rolled puff pastry 2 tbsp semi skimmed milk 2 tsp Nigella seeds spray oil We tried the chicken pot pies instead and they were definitely not a good replacement. 'It varies regionally, though,' says Doyle. Shire Foods, in 1997, for Walsall and Villa. Cook for 15 minutes or until stock has almost completely reduced. Add flour and stir for 1 minute or until thickened and sauce is absorbed. 'We used local curry makers to get the mix right,' says Doyle. Styling Anita Jokovich. Use remaining pastry to cut out 4 x 11 cm rounds. Exclusive TV sneak peeks, recipes and competitions, chicken thigh fillet, cut into 3 cm pieces, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Feels like home: Sam Dawod makes a Levantine fatteh with pantry staples. SBS acknowledges the traditional owners of country throughout Australia. | All vegetables are medium size and peeled, unless specified. Brush with eggwash and scatter with nigella seeds. 'It varies regionally, though,' says Doyle. The company is family-run and was founded in 1970. 'As a pie manufacturer we thought it was a great opportunity. We marinade the chicken breast in the curry sauce before putting it in the pie. It was our go-to meal when it was too late to cook anything else. 'All the fans up north love the meat-and-potato pie. Shire Foods is a manufacturer of pies, pasties, and sausage rolls based in Warwickshire, England. Cover pies with pastry rounds, crimping edges to seal. Divide filling among each. Well no, but they're not bad - each one is 200 grams, they're hydrogenated fat-free, with no artificial colours, additives or flavourings. Roll out some puff pastry and lay it into a baking tray, Make sure it comes up and hangs over the sides. Heat oil in a pan over medium heat. The chicken balti's nemesis. Ingredients 2 tbsp vegetable oil 1 onion, thinly sliced 2 tsp finely grated ginger 2 garlic cloves, finely chopped 1 tsp ground cumin 1 tsp ground coriander ½ tsp chilli powder ½ … Cut out 4 x 12 cm rounds from pastry and use to line 4 x 9 cm pie tins. East meets West in these classic English pies, filled with curried chicken. But the chicken balti rises above that and crosses borders - they're even big in Scotland. And if you call it soccer instead of football, we won’t judge because you’ll be coming in for a second piece before you know it. | All herbs are fresh (unless specified) and cups are lightly packed. We've made a very, very authentic product.'. 4 x Chicken Thighs (roasted in the oven) Packed ready made pastry 50g butter 1 shallot, diced 1 leek, shredded 2 cloves garlic 2 tablespoons plain flour 2 tablespoons medium curry powder 1 tablespoon fresh grated ginger 1 tablespoon ground cumin … Bake for 20 minutes or until golden. Steak. You will need 4 x 9 cm pie pans for this recipe. As seen in Feast magazine, July 2014, Issue 33. And pour in a microwave, the contents become instant flesh-burning lava, a... Were invented by British company Shire Foods, in 1997, for Walsall and.! 5 minutes or until stock has almost completely reduced they were definitely not good! Product. ' need 4 x 12 cm rounds garlic, and are now the of... Were definitely not a good replacement in Scotland the UK company Shire Foods in 1997 chicken balti pie football... To seal pie tins putting it in the United Kingdom to be certified! 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