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For this dish please do not overcook cabbage, as cabbage taste better when it is crunchier. chopped/ slitted chilies. Mix in the shredded cabbage and all the spice powders + salt, except garam masala. Add mustard seeds. Patta gobhi is a hindi name for cabbage. You can also add some grated coconut in this preparation. Wash the curry leaves and pat them dry on the kitchen paper. I just love this crunchy Gujju veggie. Share Sprinkle asafoetida and give it a quick stir. The credit for this recipe goes to my friend Shalini and her husband Alok.... Cauliflower is called as Gobhi in Hindi and potato is called as aloo. Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers. Heat oil in a saute pan. Heat oil in the wok on medium heat. Happy cooking, Shuchi. Add shredded cabbage. Reduce the heat, add grated ginger and Now turn off the heat. Mix well and fry for a minute. Cabbage has a very important place in Indian cooking and is used in different preparations. This is a very famous dish all over the world. Peel , wash, and cut the ginger into small pieces. (Start cutting the cabbage from one side. इस व्यंजन को हिन्दी में पढ़ें, Patta gobhi/ cabbage cooked in Gujarati style, is a low calorie delicious preparation. Cabbage is a good source of Vitamin K and C, and dietary fibers. I have learnt this recipe from a very dear Gujarati friend of mine. Open the lid and fry cabbage for one minute. Fry for a few seconds. Fry for a few seconds ot until chana dal change the color. For this preparation we just cook cabbage a little- they remain crunchy that way. Add salt, and red chili powder, mix well. When seeds stop crackling add asafoetida. Add whole red chili and chana dal. firstly, in a large kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic. It is a quick, healthy preparation, with a very little oil and spices. https://www.chezshuchi.com/patta-gobhi-ki-sabji-gujarati-style.html Cover the lid and cook for 3-4 minutes. Remove the stem, wash, and finely chop/ slit the green chilies. Throw in cumin seeds. This recipe is of Gujarati style of making cabbage. Please do try this dry vegetable preparation and share your suggestions and comments. Then change the side to get even pieces). Aloo gobhi is a landmark in Indian in cooking; as in ‘Bend it like Beckham’ , the mother demands her daughter to learn to make Aloo Gobhi..... Cabbage (patta gobhi) 1 small, about 6 cups shredded, about 500 gms. Lauki, also known as doodhi, squash, gourd or bottle gourd contains 90% water and considered as an easy to digest and healthy vegetable. Wash the cabbage and cut it into about 1 and a 1/2 inch long and about 1/4 inch wide pieces. Patta gobhi ki sabji (cabbage vegetable) is ready to serve. 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