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Set aside. Add the ginger and cook for 10 seconds. All rights reserved. Add minced scallion whites, coleslaw mix, bell pepper strips. Heat the vegetable oil in a wok or large skillet over medium-high heat, then stir-fry the scallion whites, ginger and garlic, about 30 seconds. Then stir into the cabbage and cook for another minute. Busy Cooks is your one-stop solution to your nightly dilemma: what to make for dinner. Thank you for sharing your feedback! Cook over medium heat 2 minutes. Stay connected and join Busy Cooks community: FACEBOOK | PINTEREST | INSTAGRAM. Season with salt, garlic powder, and black pepper to taste. All images and text ©. Transfer cooked shrimp to a plate. One serving is 1/4 cup cooked quinoa and 1 cup cabbage and shrimp … Your email address will not be published. Add the cooking oil to a skillet on medium-high heat. Add the shrimp and toss to coat. Read our disclosure policy here. Notify me of follow-up comments via e-mail. Move the cabbage to the side of the pan and add the Stir Fry Sauce. Add shrimp … Simmer for 1 minute. 8. Refrigerate 10 minutes. Stir in scallions and serve shrimp/cabbage mixture over warm cooked quinoa. incorporating shrimp into my busy weeknight dinner. Add cabbage and stir until coated with hot oil. Coleslaw mix is our secret shortcut to speed up the prep on a busy weeknight. Drain the shrimp. Lots of fresh flavors and textures are going in this quick and easy dinner dish, not to mention all the nutrition from the veggies. Get new posts and updates delivered right to your inbox: This post may contain affiliate links. *I guarantee 100% privacy. Makes 4 servings. Stir in soy sauce, adjust the amount to your taste. This was sooooo easy and delicious! Add the peanut oil and swirl to coat the wok. Add the Required fields are marked *. And since it only takes about 25 minutes, this quick and easy stir-fry is a winner of all the weeknight meals. Add garlic powder and black pepper to taste on the shrimp. Disclaimer: Nutritional information is estimate only. Your information will never be shared. Lots of fresh flavors and textures are going in this quick and easy dinner dish, not to mention all the nutrition from the veggies. Awesome. Add shrimp and cook until they are opaque and pink, 2-3 minutes. Cut cabbage into thin strips or small chunks. Season with salt. Welcome to Busy Cooks Community. Add the cabbage to the skillet with the reserved marinade. I did use 1/2 sesame oil and 1/2 coconut oil which made it even better (in my opinion). Stir the hoisin sauce mixture, then add to the wok and simmer, stirring occasionally, 2 minutes. Add the remaining 1 tablespoon of sesame oil. Add the garlic and saute until they sizzle. Add remaining cabbage and cook for 3 minutes. Yay, I’m so happy you tried and loved this recipe, Dawn. https://www.food.com/recipe/thai-shrimp-and-cabbage-stir-fry-low-carb-124970 We believe you can eat home-cooked dinner every single day despite your busy schedule! Comes together quick on a busy week night. I like a nice dusting of each. Thank you for your feedback, Evelyn! 1 1/4 pounds medium shrimp, peeled and deveined, 1 1/2 teaspoons sherry vinegar or rice wine vinegar, 1/2 cup low-sodium chicken broth or water, 4 scallions, cut into 1/2-inch pieces, white and green parts separated, 1 pound Napa cabbage (1/2 head), cut into 1-inch pieces, Cooked white rice, for serving (optional), Sign up for the Recipe of the Day Newsletter Privacy Policy. Add half of the cabbage and cook until wilted, 1 minute. Stir occasionally for about 5 minutes until cabbage is soft and then add shrimp. So glad you enjoyed the recipe. Toasted sesame oil, garlic and fresh ginger makes this dish so aromatic and flavorful. Whisk the egg white, 1 tablespoon cornstarch and 1 teaspoon soy sauce in a large bowl until frothy. Meanwhile, whisk the hoisin sauce, vinegar and the remaining 1 tablespoon soy sauce and 2 teaspoons cornstarch in a small bowl, then whisk in the chicken broth. Add the cabbage and stir-fry until wilted and the shrimp are just cooked through, about 2 more minutes. Warm a wok over high heat for 45 seconds. And watch videos demonstrating recipe prep and cooking techniques. Serve with rice, if desired. Stir in the garlic and cook for 10 seconds. Cover and let shrimp heat through with the cabbage … You can also subscribe without commenting. Get Shrimp and Cabbage Stir-Fry Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stir in the scallion greens. Seriously quick and easy shrimp and cabbage stir-fry, infused with aromatic garlic, ginger and toasted sesame oil, comes together in less than 30 min! Join Busy Cooks Newsletter for dinner inspirations and speedy cooking tips. © 2020 Discovery or its subsidiaries and affiliates. Your email address will not be published. Serve with wontons strips, if desired. Add the shrimp and stir-fry until almost cooked through, about 3 minutes. Cook for 3-4 minutes, stirring frequently. 7. https://bigflavorstinykitchen.com/spicy-shrimp-napa-cabbage-stir-fry Heat 2 tablespoons of sesame oil in large skillet over medium high heat. Let me know what you think in the comments below, if you do. Add shrimp, cilantro and toss to combine. Hope you enjoy this quick stir-fry this week! Stir in ginger and garlic and cook until fragrant, about 1 minute. Sprinkle sesame seeds and scallion greens. We just finished eating it and it was yummy! 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