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Sweet Potato Pie tends to be sweeter and less spicy than pumpkin pie. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie! I like to use a blend of coconut sugar and maple syrup to sweeten this pie, because they add an extra depth of flavor, too. I like to leave some chunks for texture! If you’re wondering how sweet potatoes compare to pumpkin, sweet potatoes have a slight edge on the nutrition front. Pour the filling into the pie crust and place the pie into the oven to bake. This information is just an estimate, and not a guarantee, since the crust you use will change these numbers. All pie variations can be found in my Perfect Pie Crust Guide ). I made this today in preparation for Thanksgiving, and the filling tastes out of this world. In a large food processor fitted with an "S" blade, combine the mashed sweet potato, coconut sugar, maple syrup, coconut cream, tapioca starch, cinnamon, vanilla, nutmeg, and salt. Your email address will not be published. Change the temperature of the oven to 350F. Cover the edges of the crust with foil, or a reusable crust cover, so the edges won't burn. And because it’s vegan, you may think that one of the ingredients could possibly be tofu, but this is a vegan sweet potato pie with no tofu, just a few simple pantry ingredients. Want to save this recipe for later? ), Vegan Chocolate Crinkle Cookies (Gluten-Free), A single cup of cooked sweet potato has nearly a week’s worth of vitamin A! Follow the directions for making the flaky vegan pie crust here, preparing the pie crust up until it is par-baked and ready to fill (Step 9). 1/4 tsp nutmeg. Okay friends, it is about to be thanksgiving and we have already entered the holiday season. Crimp edges and prick the bottom … Ingredients. Add it to your favorite recipe board on Pinterest! 15 oz sweet potato puree … Would this pie maintain its consistency if it is rewarmed after it is set? Mash the potato into a measuring cup. It needs to cool at room temperature for about 1 hour, then you’ll need to let it chill in the fridge for at least 6 hours to firm up. Preheat the oven to 350ºF and press the unbaked pie crust in a 9-inch pie plate. Just one bowl. The Ultimate Vegan Christmas Tree Cake (Video! (Both recipes are gluten-free and vegan!). Mash – If you haven’t already, mash your cooked sweet potatoes. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. How to Make a Vegan Sweet Potato Pie. Chocolate Sweet Potato Pie (Vegan and Gluten-Free) Published: Sep 22, 2019 | Modified: Oct 21, 2020 by Bree Sheree This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. In a food processor, add all of the ingredients in and blend until smooth and creamy. (See post for crust recipes.). Head to the kitchen. ), Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! It doesn’t call for cloves or ginger, and most recipes are more heavy-handed with the nutmeg. If you have never had a sweet potato pie, then stop everything you are doing. Pour the filling into the unbaked pie crust, and smooth the top. The beta-carotene in sweet potatoes is turned into vitamin A in the body, which has been linked to, Sweet potatoes have slightly more fiber than, Both sweet potatoes and pumpkin have 8% of your daily, The proteins from sweet potatoes may have. We can all benefit from your experience! And if you make any modifications, I’d love to hear about those, too. Maple syrup; Coconut Sugar; Vanilla extract ; Spices: I used cinnamon, ginger, and nutmeg; Your favorite pie crust (I chose to do a regular vegan crust, but you can make this Paleo vegan, or a regular crust if you’d like! Either way, I don’t think you can go wrong. Remove the pie from the oven and let it cool for 1 hour. Let the sweet potatoes cool until you can handle them, then cut them in half and scoop out the flesh from the middle. Theme by 17th Avenue. Pour the batter into an unbaked pie crust, like my Almond Flour Pie Crust or Oat Flour Pie Crust. If you bought too many potatoes, you should also make Baked Sweet Potato Chips for a savory snack, too. Required fields are marked *, Notify me of follow-up comments via e-mail. When it comes to this Vegan Sweet Potato Pie, it is smooth, velvety, naturally sweetened, full of sweet potato flavor and is housed with a buttery, flaky crust.This recipe is sure to please the crowd during the Holiday season, one slice and bite at a time. I like to use a crust cover to prevent my crust from burning, and I leave it on the whole time for this recipe. I don’t recommend using canned sweet potato in this recipe; the flavor isn’t nearly as good as using real baked sweet potatoes. (Don’t worry– when you soak the pan, it will come right off!). Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. Transfer the pie to the fridge to chill until firm, about 4 to 6 more hours, or overnight. It’s mostly sweetened with dates, and you can swap out the pumpkin for sweet potato! You’ll need 1 1/2 cups of mashed sweet potato for this recipe. To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. Pumpkin and sweet potatoes both have their place, and both make for an excellent holiday pie. Your email address will not be published. The crust will still be golden with the crust cover on. This site uses Akismet to reduce spam. Tip: If you have leftover cooked sweet potato, try making my Sweet Potato Smoothie or Sweet Potato Brownies later. Process until very smooth, stopping to scrape down the sides as needed. Liquid should be starting to ooze out of them when they are done. Reader Feedback: What’s your favorite holiday pie? Did you know you can cook sweet potatoes in your Instant Pot, too? The filling will not be firm to the touch when you take it out of the oven; it needs to cool completely. ), Purple Sweet Potato Frosting (No Food Dye! This post may contain affiliate links. 28 Crowd-Pleasing Vegan Thanksgiving Recipes, Baked Sweet Potato Chips (Perfectly Crisp! Once you have the baked sweet potato on hand, all you have to do is add it to a food processor, along with the rest of the filling ingredients. 3 tbsp all-purpose flour (gluten-free if needed) 3/4 tsp ground cinnamon. Rub the outside of the potatoes with oil, then place them on a pan and bake in a 400ºF oven until they are easily squeezed with an oven mitt and feel tender. I was thinking of 2 eggs to sub for the tapioca. I’ve tested this recipe using only coconut sugar, and only maple syrup, too. Coconut milk: or any dairy free milk! 1/4 tsp salt. Tip: If you would prefer a date-sweetened pie, try my Vegan Pumpkin Pie recipe. Pour the filling into the unbaked pie crust, and smooth the top. I am going to be completely honest with you. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Do you think I could use eggs in this recipe if I am not vegan? You can make some pie cut-outs as well, like I did. These are the main seasonings you’ll find in sweet potato pie: If you love nutmeg, you can increase the amount called for in this recipe to 1/2 teaspoon total. , the BEST Homemade Healthy Apple pie ( Vegan ) i was of! 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From the oven ; it needs to cool completely to make this Potato... Love to hear about those, too ll need 1 1/2 cups of mashed sweet Potato pie tends to Thanksgiving. You place it into the pie from the oven and let cool for 1 of 8 slices, with dollop. Before you place it into the bottom and sides of the oven ; it needs to cool.., with a dollop of coconut whipped cream on top, if you have leftover sweet! Make Baked sweet Potato Chips for a tutorial already, mash your cooked sweet potatoes ) several times with store-bought... My Perfect pie crust and place the pie from the oven and let cool 1! Flour pie crust and place the pie to the fridge to chill until firm, 4. Smooth and creamy cover, so the edges wo n't burn potatoes for... 3 large sweet potatoes compare to pumpkin pie recipe via e-mail carefully press dough into the fridge to set 3-4... Pour this out over a 9-inch uncooked pie crust, and only maple syrup, too to this.

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