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Bennet marketed ketchup not as a condiment, but as a cure-all in the form of a ketchup pill. He claimed his recipe could cure: Diarrhea; Indigestion; Jaundice; Rheumatism Bennet may have been on to something, after all. Just ask Food52's forum, where people go wild over bananas and ketchup, cottage cheese and ketchup, Greek yogurt and ketchup, and grapes and ketchup. French fries are for novices. Tomato ketchup was popularized as a condiment commercially in the late 1800’s and today Americans purchases 10 billion ounces of ketchup annually. In 1834, Dr John Cooke Bennett added tomatoes to ketchup and claimed that it could cure the above-mentioned diseases. Up until late 1800s, tomato was considered poisonous and ketchup was made of a variety of ingredients like grapes, mushrooms and berries – but no tomato. That’s why ketchup didn’t contain tomatoes back in those days. In 1834, ketchup was sold as a cure for indigestion by an Ohio physician named John Cook. By Esther Crain. Enter Heinz, and the rest is history. Different varieties of ketchup were made of berries, grapes, mushrooms, and other foods. Tomatoes equal to ketchup. Get some ketchup. Back in the 1800’s ketchup was once considered a medicine. But it was in 1834, in the hands of Dr. John Cook Bennet, that tomato ketchup caught its big break (via Ripley's). Although, a few decades ago ketchup didn’t quite resemble the current version of the condiment. History of Ketchup Know about the culinary journey of ketchup- from medicine to table condiment. Etobicoke, Toronto, ON, Canada / Jewel 88.5 Toronto. Tomatoes were taboo, yes. Back in the 1800’s ketchup was once considered a medicine. “Ketchup was sold as medicine in the 1830’s.” Okay. (In Asia, on the other hand, tomato ketchup had already been hugely popular for decades.) Skin a little yellow? The long history of ketchup in the Western world extends back to the early 16th century, when British settlers in Fuji were introduced to a … Unfortunately for him, ketchup pills were a relatively short-lived phenomenon. A little investigating shows that up until around 1800, North Americans widely regarded tomatoes as poisonous. The bottled ketchup will last for several years, due to the amount of salt, which also made the ketchup taste, you guessed it, very salty. In 1834, the tomato got a makeover. Because tomatoes are part of the Solanaceae family, which consists of certain poisonous plants, many people steered clear of eating fresh tomatoes, but were willing to consume ketchup, since the red fruit was cooked and preserved with other ingredients. It was actually thin, dark, fermented fish sauce, with nary a tomato to be found (via National Geographic). The popularization of tomato ketchup didn’t happen in America until 1834. Yes, that’s right, tomato ketchup was once believed to have medicinal properties and was used as a form of medication to cure diarrhoea, indigestion, rheumatism and jaundice. The history of ketchup goes way back to the early 16th century. It wasn't until the 1800s that tomatoes melded with ketchup to make a surprising, world-changing comeback. The list goes on. The history of ketchup goes way back to the early 16th century. In 1834, Dr John Cooke Bennett added tomatoes to ketchup and claimed that it could cure the above-mentioned diseases. Tomato ketchup is invented Finally, in 1812, the first recipe for tomato-based ketchup debuted. Got diarrhea? This website uses cookies to ensure you get the best experience on your website. James Mease, a Philadelphia scientist, is credited with developing the recipe. Tomato-based ketchup wasn't always a must-have, though. The freaky and not-always-healthy backstory behind some of your favorite eats. In the early 1800’s, tomatoes were deemed poisonous. Originally a cowboy, Stanley claimed to have studied with a Hopi medicine man who turned him on to the healing powers of snake oil. By 1876, tomatoes had undergone a remarkable turnaround in the court of public opinion. In fact, according to Smithsonian Magazine, in the 1700s, Europeans thought that tomatoes were "poison apples." Heinz didn't make it onto the ketchup scene until 1869. The history of ketchup goes way back to the early 16th century. Tomato ketchup was not only popular, but because of the teachings of an influential quack promulgated by the patent medicine trade, tomato ketchup was actually considered to be a sort of tonic, a condiment that was actually healthier than normal ketchup. However, in 1834, tomatoes were declared helpful to treat diarrhea, dyspepsia, and other digestive ailments. When you hear the word ketchup, a rich red puree of tomatoes pops into your mind. The long history of ketchup in the Western world extends back to the early 16th century, when British settlers in Fuji were introduced to a sauce used by Chinese sailors called ke-tchup However, it wasn't because of the tomatoes — it was the pewter. Copycats selling laxatives as tomato pills eventually discredited the medicine. What was ketchup made of, though, up through the 1700s? The addition of tomatoes meant it added a a plethora of vitamins and antioxidants to the sauce. In 1834, an Ohio physician named Dr. John Cook Bennett declared tomatoes to be a universal panacea that could be used to treat diarrhea, violent bilious attacks, and indigestion. I’ll bite. But in the mid-1800s, ketchup was the medicine. Yes, that’s right, tomato ketchup was once believed to have medicinal properties and was used as a form of medication to cure diarrhoea, indigestion, rheumatism and jaundice. Pretty soon, Bennett was publishing recipes for tomato ketchup, which were then concentrated into pill form and sold as a patent medicine across the country. In 1834, Dr. John Cooke Bennet added tomatoes to ketchup. Ketchup was used as medicine. That doesn't mean, however, that people shied away from ketchup. Previously, ketchup had been a concoction of fish or mushrooms. You see, ketchup was once made not from tomatoes, but from mushrooms. In 1834, the tomato got a makeover. Later, Dr. John Cook Bennett published recipes for tomato ketchup as a … From a 17th-century fish sauce, ketchup evolved into a patent medicine, a carcinogenic health hazard, and eventually, a non-Newtonian fluid. According to a study published in the Journal of Pharmacognosy and Phytochemistry, eating tomatoes can decrease your risk of osteoporosis, and lung, prostate, stomach, cervical, breast, oral, colorectal, esophageal, and pancreatic cancers. The long and short of it is that rich people, who imported tomatoes from South America, were getting sick and dying after eating these delicacies off of their expensive, pewter plates. Little wonder that Heinz makes enough ketchup to give everyone on earth two single-serving packets a year. Different varieties of ketchup were made of berries, grapes, mushrooms, and other foods. Don't laugh yet. Got indigestion? A little investigating shows that up until around 1800, North Americans widely regarded tomatoes as poisonous. Since tomatoes are acidic, they leached lead from the pewter plates and killed unsuspecting, tomato-loving aristocrats. In the early 1800s, ketchup was touted as a medicinal miracle. I’ll bite. In the early 1800s, ketchup was touted as a medicinal miracle. The long history of ketchup in the Western world extends back to the early 16th century, when British settlers in Fuji were introduced to a sauce used by Chinese sailors called ke-tchup. The surprising way ketchup was used in the 1800s, Journal of Pharmacognosy and Phytochemistry. Grab some ketchup. Americans' taste for tomatoes, however, had grown. Back in the 1800’s ketchup was once considered a medicine. Apr 8, … A true fan knows that you can eat just about anything with ketchup. Tomato-based ketchup slowly became the ubiquitous form of the condiment in the U.S. and Europe. In the 19th century, the British introduced tomatoes in the ketchup. “Ketchup was sold as medicine in the 1830’s.” Okay. Ketchup, the most widely used condiment across the world, was sold as a medicine in early 1830s. That’s why ketchup didn’t contain tomatoes back in those days. It turns out that tomatoes can do extraordinary things for your health. Don't sweat it — ketchup's got your back (via Mental Floss). You'll Never Guess What Ketchup Was Used for in the 1800s. According to Ripley's, by the 1850s, Bennet had gone out of business. 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