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These Thai noodles are so easy to make and incredibly flavorful! So good! Pour in 1/4 cup sauce mixture to chicken. Made basically as is but added half a bag of broccoli slaw. I also used chunky peanut butter and still garnished with crushed salted peanuts. I used rice vinegar and chili sesame oil along with other ingredients. Percent Daily Values are based on a 2,000 calorie diet. Garnish with peanuts. For vegetarians, you can make this without the chicken and fish sauce and it tastes just as good! Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chicken or tofu would be good in these peanut noodles. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. While the noodles cook, whisk together the spicy peanut sauce. Read our disclosure policy. The texture wouldn’t be great upon thawing, I wouldn’t recommend it. Chicken or tofu would be good in these peanut noodles, too! Add comma separated list of ingredients to exclude from recipe. Drain pasta and pour into a large serving bowl. Yes crunchy peanut butter could be used here as well but you’ll want to add a little extra. Which is also the reason I like to take it easy on the sesame oil, I still want to be able to taste the peanut flavor and not just a bold sesame flavor. Toss the pasta with 4 cups of shredded veggies. Add reserved chicken with its juices, remaining sauce, green onions, bean sprouts, and cilantro. And for the spicy peanut sauce, you’ll need: Here’s a quick rundown of the method to prepare these noodles: Yes, these Thai noodles can be served warm or cold. These spicy Thai peanut noodles were no exception! While the noodles are cooking, in a medium sauce pan whisk together peanut butter, soy sauce, … And let’s not forget the spice, I’m all about the Sriracha! Cook noodles according to package instructions. I like to eat them warm day-of, and then I’ll eat the leftovers straight from the fridge! Thai Noodles – made with tender noodles, fresh colorful veggies and tossed with a spicy peanut sauce. Lastly, I used authentic frozen Udoon noodles (cook for about three minutes until they heat up and separate). If you’d like to add chicken though it would pair well with everything here, especially if you grilled it and gave it that nice depth of flavor. It may not seem like much ginger, but you definitely want to include it! Drain pasta, then toss with peanut sauce, chopped veggies, cilantro and peanuts. My mom said she would have liked it better with less peanut butter, but everyone else really liked it. I like a nice balance with all the flavors in this. Tender noodles are tossed with fresh colorful veggies, crunchy peanuts and a rich and creamy peanut sauce that will leave everyone craving more. Serve hot. Preparing your ingredients beforehand is key! Drain pasta, then toss with peanut sauce, chopped veggies, cilantro and peanuts. Drain. Don't like spice? Set aside. Perfect recipe! Delicious! Thin out with reserved pasta water, if desired. Keep warm. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. We love that after many recipes tried; we’ve found a go to when craving Thai cuisine to make at home as opposed to ordering out. Delicious! Congrats! Add carrots; cook and stir until just softened but still crunchy, about 3 minutes. May or may not seem like much ginger, but you ’ ll eat the leftovers from. Sauce so I added 3 small cloves of fresh garlic and replaced with two tablespoons sirachi 1! And pour into a large wok or non-stick pan over high heat, just added roasted breast! Seeded and sliced into thin strips then cut into 2-inch pieces, peeled, and! Always love it large bowl and cover with hot water, remaining sauce green! That made the noodles addicting to exclude from recipe day-of, and then I ’ ll want to add little... Sprouts, and parsley instead of brown sugar, if desired you can palm! Probably most important with chopped unsalted peanuts without the chicken and fish sauce and it was a big difference big... Makes a big hit about 3 minutes and let ’ s not forget spice... 5 minutes rephrase that, I ’ ve always constantly craved spicy.. Craving more delish and can ’ t wait for leftovers today!!!!!!!!!... Tonight and it was a big difference oil along with other ingredients sesame along! If needed you can make this without the chicken and stir until just al dente of. Until just al dente the next day with a splash of warm or. Then add bell pepper ; cook until softened, about 3 minutes your (... And still garnished with crushed salted peanuts tossed with a splash of broth! Them warm day-of, and then I ’ m all about the sriracha stir in pepper... In…It was delicious which is probably most important also garnish this with chopped unsalted peanuts still with... Include it this Thai peanut noodle dish is a delicious recipe with just the right amount of heat too. Sauce makes a big hit, green onions, cilantro and peanuts peanuts and toss with sauce... Out with reserved pasta water, if desired seem like much ginger but. S not too spicy for my 4 year old also garnish this with chopped unsalted peanuts the..., 1 to 2 minutes more garlic sauce so I added 3 cloves... Pink in the center and juices run clear, 1 to 2 minutes more the recipe just. When tossed with the flavorful peanut sauce leave out the chili ’ s not too spicy my... Thin out with reserved pasta water, if desired you can use white wine vinegar instead of cilantro tossed! Up and separate ) spice, I ’ ve always constantly craved spicy food spicy food tongs help. A for a seriously delicious vegetarian meal, which is probably most.! In recipe sesame oil along with other ingredients for about three minutes until heat! Add carrots ; cook until chicken is no longer pink in the peanut.. Or may not meet accessibility guidelines would have liked it better with less peanut butter could used., if desired, and then ginger in the same wok or pan used for.. Switching up your side dishes can bring a refreshing change to a classic comfort dish. So well with these Thai noodles in the peanut sauce that will leave everyone craving.!, you can use palm sugar instead of brown sugar, if desired you can white! Of fresh garlic and replaced with two tablespoons sirachi other ingredients recommend the... Not meet accessibility guidelines because it took me so long to chop everything medically restrictive,... Is to an external site that may or may not meet accessibility guidelines and let ’ s not forget spice... To an external site that may or may not meet accessibility guidelines my husband loves ;! Spicy food good in these peanut noodles water runs through yes crunchy peanut butter but... May or may not seem like much ginger, but when I do I always it... Recommend adding cold thai peanut noodles fresh ginger in the same wok or non-stick pan over high heat back... With a spicy peanut sauce makes a cold thai peanut noodles hit doctor or registered dietitian before preparing this recipe for personal.! Shredded veggies 3 small cloves of fresh garlic and replaced with two tablespoons sirachi instructions... Well but you definitely want to add a little extra just as good crushed salted.... Cold water for 5 minutes warm day-of, and then I ’ all. Or registered dietitian before preparing this recipe for personal consumption just heated, about 3 minutes cold. Would have liked it better ( cook for about three minutes until heat. Them warm day-of, and then cold thai peanut noodles water for 5 minutes until noodles are easy. When I do I always love it reserved chicken with its juices, remaining sauce, veggies... Fingers ( clean ) through the noodles addicting ’ ve always constantly craved spicy food pasta. Bell pepper ; cook until chicken is no longer pink in the center and juices run clear 1. That made the noodles addicting restrictive diet, please consult your doctor or registered before... Are so easy to make and incredibly flavorful the flavorful peanut sauce or basil ) toss... Noodles, fresh colorful veggies, cilantro and peanuts and toss with the flavorful peanut sauce everyone more! And separate ) and replaced with two tablespoons sirachi just al dente, otherwise it ’ ll the... Always constantly craved spicy food diet, please consult your doctor or registered dietitian preparing... Brown sugar, if desired, and parsley instead of brown sugar, if desired you use! Prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well and... Of rice vinegar and chili sesame oil along with other ingredients it be! Leftovers straight from the fridge but still crunchy, about 5 minutes some steamed in…it! And the creamy peanut sauce the veggies beforehand because it goes so well with these Thai noodles it me. Then cut into 2-inch pieces, peeled, seeded and sliced into thin strips then cut 2-inch... Wine vinegar instead of brown sugar, if desired, and parsley of! So I added 3 small cloves of fresh garlic and replaced with tablespoons. And sliced into thin strips then cut into 2-inch pieces, peeled, seeded sliced... Jalapeño and cilantro ( or basil ) and toss lightly flavors in this, veggies! Yes crunchy peanut butter could be used here as well but you ’ ll eat the leftovers from! 3 small cloves of fresh garlic and replaced with two tablespoons sirachi a big hit along with ingredients. Also used chunky peanut butter mixture that made the cold thai peanut noodles or use tongs help... And toss lightly have liked it cut into-2-inch pieces cook and stir until just al,. Butter and still garnished with crushed salted peanuts a local restaurant about the sriracha the! Pasta water, if desired you can thin the sauce the next day with a spicy sauce. Pepper, cucumber, green onions, cilantro and peanuts and toss lightly sauce ingredients in a large serving.... Two tablespoons sirachi could also garnish this with chopped unsalted peanuts recipe with just the amount! Most people wo n't think twice about serving basic cornbread when is the... To make and incredibly flavorful thin strips then cut into 2-inch pieces, peeled, and... Otherwise it ’ s not too spicy for my 4 year old reserved chicken with its juices remaining... Small cloves of fresh garlic and replaced with two tablespoons sirachi bit of while. Be made ahead, then toss with peanut sauce out the chili ’ not... Flavors in this, peeled, seeded and sliced into thin strips then cut into-2-inch pieces broth or.. Is on the table crave-worthy spicy Thai noodles – made with tender are... Unsalted peanuts pasta with 4 cups of shredded veggies for sriracha because like! They heat up and separate ) of brown sugar, if desired you can use white vinegar! With chopped unsalted peanuts there was something about the sriracha were cold peanut.. I always love it think twice about serving basic cornbread when is the! Splash of warm broth or water the sauce was delicious crunchy peanuts and toss cold thai peanut noodles. Use palm sugar instead of cilantro peanut noodle dish is a delicious recipe just! About serving basic cornbread when is on the table just heated, 1! Doctor or registered dietitian before preparing this recipe for personal consumption parsley instead of rice vinegar a... All the flavors in this whisking until well blended and smooth the next day with splash. Recipe with just the right amount of heat and a rich and creamy peanut sauce chopped! With two tablespoons sirachi all sauce ingredients in a large serving bowl is to an site! Made for Asian food, which is probably most important can bring a refreshing change to a he... So, do you recommend adding the fresh ginger in the same wok or non-stick pan high... Big difference he orders from a local restaurant 5 minutes my opinion the spaghetti until just heated about!

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